186556 zurie rustic olive cheddar Recipes
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extra virgin olive oil, fresh pressed garlic and11 Moreextra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish1 hour , 13 ingredients
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zucchini, sliced vertically and15 Morezucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce16 min, 16 ingredients
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Rustic Squash Tartsbutternut squash, peeled, seeded and cut into 1/8-inch sl... and15 Morebutternut squash, peeled, seeded and cut into 1/8-inch slices, acorn squash, peeled, seeded and cut into 1/8-inch slices, water, olive oil, minced fresh thyme, minced fresh parsley, salt, pepper, all-purpose flour, ground pecans, sugar, ground cinnamon, ground nutmeg, frozen puff pastry, thawed, egg, beaten, butter1 hour 5 min, 16 ingredients
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Rustic Savory Meat Piewater, bread flour, sugar, salt, active dry yeast and16 Morewater, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar1 hour , 21 ingredients
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Rustic Asparagus and Gorgonzola Tartssheets of thawed puff pastry and8 Moresheets of thawed puff pastry, fresh asparagus, cut into small pieces, olive oil, eggs, gorgonzola, crumbled, heavy cream, half-and-half, kosher salt, fresh ground black pepper1 hour 5 min, 9 ingredients
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Rustic Tuscan Briefresh basil, finely chopped, minced fresh garlic cloves and5 Morefresh basil, finely chopped, minced fresh garlic cloves, shredded parmesan cheese, toasted pine nuts, chopped sun-dried tomato (packed in oil), olive oil, double cream brie cheese (rind removed )16 min, 7 ingredients
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Rustic Tomato Basil Piemayonnaise, garlic clove, minced, fresh lemon juice and6 Moremayonnaise, garlic clove, minced, fresh lemon juice, kosher salt, cracked black pepper, tomatoes, cored and cut into slices slightly thinner than 1/2 inch, unbaked 9-inch pie crust, preferably the rolled refrigerated kind, basil leaves, extra virgin olive oil, for drizzling1 hour , 9 ingredients
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Rustic White Bean, Grilled Vegetable Soupyellow onion , cut into 1/2-inch slices, tomatoes, cored and7 Moreyellow onion , cut into 1/2-inch slices, tomatoes, cored, extra virgin olive oil, plus extra for brushing on vegetables, garlic, minced, cannellini beans, with liquid, fresh basil , coursely chopped, balsamic vinegar, fresh ground black pepper , to taste, salt , to taste40 min, 9 ingredients
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Rustic Ham and Spinach Piepie crusts, unbaked, olive oil, minced garlic (to taste) and4 Morepie crusts, unbaked, olive oil, minced garlic (to taste), frozen chopped spinach , thaw and squeeze dry, sun-dried tomato packed in oil, drained and chopped, swiss cheese , slices, deli ham or 8 oz left over ham, thinly sliced32 min, 7 ingredients
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Rustic Garlic Chicken with Sherry & Brandychicken , cut into pieces, paprika and6 Morechicken , cut into pieces, paprika, salt & fresh ground pepper, light olive oil, garlic, roughly chopped (yes 10!), spanish brandy, fino sherry wine (very dry ), bay leaves1 hour , 8 ingredients
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Rustic Tomato Lentil Souphead garlic, minced, onion, diced, carrots, diced and9 Morehead garlic, minced, onion, diced, carrots, diced, olive oil, stalks celery, chopped, vegetable stock, diced tomatoes, water, cooked lentils, pepper (to taste), cayenne pepper (to taste), dry pasta (any short kind )45 min, 12 ingredients
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Rustic Vegetable and Polenta Soupextra-virgin olive oil and11 Moreextra-virgin olive oil, carrots, peeled and diced into 1/2-inch pieces, onion, chopped, kosher salt & freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh thyme, garlic cloves, peeled and chopped, tomatoes, diced into 1/2-inch pieces, substitute 14 oz. can diced tomatoes, zucchini, peeled diced into 1/2-inch pieces, low sodium chicken broth, instant polenta , such as gia russa, unsalted butter, at room temperature30 min, 12 ingredients
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Rustic Italian Sausage Stuffingitalian bread, cut into 1-inch cubes (8 cups) and11 Moreitalian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley45 hour 45 min, 12 ingredients
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Rustic Summer Squash Tartextra virgin olive oil and10 Moreextra virgin olive oil, mixed summer squash, cut in 1/4 in rounds, shallots, thinly sliced, chopped fresh thyme or 2 tsp marjoram, plus sprigs for garnish, chopped garlic, fresh ground pepper , to taste, refridgerated pie crust, roquefort cheese or 4 oz gorgonzola, roasted red pepper , cut into strips, plum tomato, sliced, egg, beaten40 min, 11 ingredients
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Rustic Antipasto (Rachael Ray)eggplant, thinly sliced and17 Moreeggplant, thinly sliced, extra-virgin olive oil , to baste slices plus 1 tbsp, crushed red pepper flakes, salt and freshly ground black pepper, red wine vinegar, chopped flat leaf parsley, to garnish, total italian table cheeses , 1/3 lb each of 2 varieties: sharp provolone, pepato, fontina, parmigian-reggiano, roasted red peppers, drained and sliced, quartered artichoke hearts, 15 oz, drained well, button mushrooms, 14 oz, drained, garlic, crushed, lemon, juiced, drizzle extra-virgin olive oil, chopped flat-leaf parsley, thyme, salt and freshly ground black pepper, total (1/4 lb each) thinly sliced italian meats : sliced sopressata, capicola and genoa salami, black olives from bulk olive bins , any variety30 min, 18 ingredients
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