190804 zurie cheese tart Recipes

puff pastry sheet (from a 17 1/4-oz package), thawed, whole-milk cottage cheese, sour cream, salt, black pepper, bacon slices (6 oz), cut crosswise into 1/2-inch pieces, sliced onion, freshly grated parmesan

vanilla wafers, cream cheese, softened, eggs, sugar, vanilla, caramel topping

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

pillsbury refrigerated pie crust, grated colby-monterey jack cheese, roasted red pepper (fresh or from a jar), mayonnaise, chopped green chili, fresh cilantro, chopped (or to taste)

jiffy baking mix, milk, cream cheese, softened, milk, orange peel, dry mustard, chives, seasoning salt, garlic salt, chopped ham, sour cream, paprika

soya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, beaten egg, vanilla extract, sliced peeled tart apple (1/8-inch slices), sugar, ground cinnamon, almonds, cream and ground nutmeg, optional

refrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese

pie crusts, broccoli florets, cut small, cream cheese spread with garlic and herbs, half-and-half cream, eggs, egg yolk, salt and pepper, green onions, finely chopped, parmesan cheese

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream

frozen miniature phyllo cups (3 packages), grated gruyere , jarlsberg or 1 cup good swiss cheese, egg, beaten, heavy cream, dijon mustard, paprika

coarsely grated gruyere or jarlsberg cheese, eggs beaten, heavy cream, dijon mustard, paprika, white pepper ,to taste, phylo dough tart cups

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base

all purpose flour, sugar, grated orange peel, salt, baking powder, chilled unsalted butter, diced, eggs, ricotta cheese (preferably whole-milk), cream cheese, room temperature, cornstarch, vanilla extract

all purpose flour, yellow cornmeal, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cream cheese, chilled , cut into 1/2-inch pieces, ice water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cointreau or other orangeliqueur, tequila, grated orange peel, salt, sugar, frozen orange juice concentrate, unsalted butter, cointreau or other orange liqueur, ground cinnamon, ground allspice, fresh cranberries, orange peel strips