297105 zuppa pomodori tomato onion soup Recipes

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onion soup mix, all-purpose potatoes, unpeeled, cut into large chunks, baby carrots, red bell pepper, cut into chunks, scant 1/3 cup extra-virgin olive oil, juice of half a lemon, chopped fresh parsley, generous grinding of black pepper, sprinkling of salt (i used smoked sea salt)

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

tomatoes, onion, celery, salt, brown sugar, bread, tblsp light olive oil, cheese

tomatoes, onion (grated ), melted butter, sugar, salt, pepper, hot mashed potatoes, some grated cheese

tomatoes, seeded and coarsely chopped, chickpeas, drained and rinsed, onion, diced, fresh basil, chopped, red wine vinegar, dijon mustard, salt, black pepper

tomatoes, onions, garlic cloves, green peppers, red pepper, courgettes, olive oil , add more if necessary, sugar, salt , to taste, pepper , to taste

onion, thinly sliced, tomatoes, sliced, cucumber, sliced (optional), green chili pepper , deseeded and finely chopped, garlic cloves, finely chopped, malt vinegar, superfine sugar, salt

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

beans , pinto, mature seeds, canned, diced tomatoes, onion, bell pepper, chopped, garlic, minced, salt, black pepper, crushed red pepper

tomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper

tomatoes, onions, chopped, green bell peppers, chopped, hot peppers, minced (optional), garlic cloves, minced, olive oil, dry red wine, water, salt and pepper, oregano, hot paprika, sugar (optional), fresh parsley, minced, fresh basil, minced

tomatoes, firm-ripe, red onion (white ok too), italian parsley, chopped, extra virgin olive oil, lemon juice, cumin, fresh ground, black pepper, salt , to taste

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)