196872 zucchini without flour Recipes

flour, butter, salt, plain yogurt, very small zucchini, sliced 1/8 thick, unsalted butter, sugar, salt, caraway seed, lemon , juice of, grated lemon rind, unsalted butter, sugar, lemons , juice of, eggs, egg yolks, salt, rum, flour, grated lemon , rind of, superfine sugar

zucchini, salt, egg, parmesan cheese, whole wheat flour, all-purpose flour, scallions, baking powder, baking soda, ground black pepper, olive oil

zucchini, grated (about 1 1/2 lbs), feta cheese, crumbled, eggs, egg white, whole wheat pastry flour (i used white wheat), baking powder, salt, pepper, oregano

oil, onion, diced, garlic clove, minced, zucchini, diced, flour, vegetable broth, chili powder, ground cumin, pinto beans, rinsed and drained, corn, salt , as needed, corn tortillas or 8 -12 flour tortillas, as needed, diced tomatoes , as needed, shredded lettuce , as needed, grated cheese , as needed, sour cream , as needed

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini, grated, onion, grated, carrot, grated, garlic, minced, celery root (celeriac), peeled and grated, anise seed, crushed, celery seed, salt, ground black pepper, all-purpose flour , or as needed, oil for frying

zucchini, cut into chunks, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, white sugar

zucchini, coarsely chopped, onion, coarsely chopped, eggs, grated parmesan cheese, crumbled reduced-fat feta cheese, dried parsley, salt, ground black pepper, all-purpose flour, baking powder, shredded fat-free mozzarella cheese, paprika for garnish

zucchini - peeled, seeded, and chopped, fresh lemon juice, white sugar, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter, chilled, ground cinnamon

zucchini - peeled, seeded and sliced, white sugar, all-purpose flour, ground cinnamon, cream of tartar, lemon juice, salt, ground nutmeg, butter, diced, recipe pastry for a 9 inch double crust pie

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

egg whites, sugar, splenda sugar substitute, vanilla, nonfat yogurt, salt, raisins, zucchini, grated, flour, whole wheat flour, baking powder, baking soda, pineapple, drained

zucchini, flour, salt, flour, eggs, water, parmesan cheese, vegetable oil

zucchini, shredded (about 2 cups), sugar, unsweetened applesauce, eggs or 6 egg whites, beaten, vanilla extract, oatmeal, wheat flour, white flour, cinnamon, baking powder, baking soda, raisins

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.