348 zucchini with lemon zest and Recipes

flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice

all-purpose flour, baking soda, salt, eggs, white sugar, vegetable oil, plain yogurt, lemon , zested, lemon juice, vanilla extract, grated zucchini, chopped pistachio nuts

shredded zucchini, salt, corn oil, sugar, eggs, room temperature, honey, fresh lemon juice, grated lemons , zest of, all-purpose flour, baking soda, baking powder, chopped almonds, toasted, honey

butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

bran flakes, butter or 2 tsp margarine, lemon zest, zucchini, cut in 1/4 inch slices, butter or 2 tbsp margarine, salt and pepper, to taste, lemon juice, tomatoes, cut in wedges

zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

zucchini, trimmed, salt, extra virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee, trimmed and torn into small pieces (french curly endive), loosely packed fresh flat leaf parsley, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaf , torn into small pieces, kalamata olives or 12 other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

whole wheat flour, ground flax seed, baking powder, baking soda, cinnamon, nutmeg, eggs, slightly beaten, zucchini, grated, dried cranberries, brown sugar, vegetable oil, lemon zest, lemon juice

pasta shells , medium or 4 cups , large, ricotta cheese, lemon zest, pepper, zucchini, extra virgin olive oil, mint, thinly sliced, green onions, thinly sliced, lemon juice

eggs, pure maple syrup, vegetable oil, vanilla extract, lemon , zest of, finely grated, grated zucchini or 1 1/2 cups summer squash, unbleached flour, whole wheat flour, baking powder, salt

butter, onion, diced, garlic clove, minced, red pepper flakes , or 1 dried red chile crushed, zucchini, grated, lemon , zested and juiced, arborio rice, white wine, chicken stock (or vegetable stock), parmesan, grated, fresh parsley, minced, salt and pepper

linguine, zucchini, coarsely grated, olive oil, garlic clove, finely chopped, lemon , zest, chili flakes, salt and pepper, basil leaves , torn

zucchini, coarsely shredded (about 1 lb), unsalted butter, arugula, finely shredded, garlic clove, minced, grated lemon zest, fresh lemon juice, salt, fresh ground black pepper

butter, room temp, powdered sugar, vanilla, grated lemon zest, coarse salt, flour, fine cornmeal, zucchini, peeled and seeded, finely grated (about 1 cup-after grating in food processor, i chopped it up on a cutting board)

two 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves

grated fresh lemon zest, fresh lemon juice, dijon mustard, honey, anchovy paste, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil, zucchini, trimmed and thinly sliced into half moons, loosely packed frisee (french curly endive), trimmed and torn into small pieces, loosely packed fresh flat-leaf parsley, loosely packed fresh mint leaves , torn in 1/2 lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise

zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest