24 zucchini tomato black gratin Recipes

uncooked long-grain white rice, olive oil, zucchini, sliced 1/4-inch thick (about 3 medium), plum tomato, sliced 1/4-inch thick, salt & freshly ground black pepper, onion , halved lengthwise and thinly sliced, garlic cloves, minced, eggs, lightly beaten, chopped fresh thyme leave, grated parmesan cheese, divided

zucchini, thinly sliced, tomatoes, thinly sliced, squash, thinly sliced, fresh rosemary, fresh thyme, dried oregano, grated parmesan cheese, breadcrumbs, freshly ground black pepper, olive oil

olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias, summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias, olive oil, fresh thyme leave, coarse salt, freshly grated parmigiano-reggiano cheese (i was out of this!!! so i just used freshly grated mozzarella.), fresh ground black pepper

butter, onion, chopped, garlic, chopped, zucchini , sliced into half moons 1/4-inch thick, tomatoes, chopped and seeded, freshly chopped thyme leaves, all-purpose flour, salt and freshly ground black pepper, brown sugar, eggs, beaten, half-and-half, grated sharp white cheddar, grated parmesan

japanese eggplant, cut diagonally into 1/4-inch-thick slices, salt, grated fresh parmesan cheese, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, tomatoes , cut into 1/4-inch-thick slices, zucchini , cut into1/4-inch-thick slices

olive oil, for sauteing, zucchini, sliced into 1/4-inch rounds, kosher salt , to taste, black pepper, freshly ground to taste, tomato, sliced into 1/4-inch rounds, panko breadcrumbs, parmigiano-reggiano cheese, grated, feta cheese , crumbed, pine nuts, fresh basil , to taste

onions, peeled &,sliced, extra virgin olive oil, garlic, minced, thyme, salt, pepper, chili flakes (optional), black olives, pitted &,roughly chopped, zucchini, sliced, basil, tomatoes, sliced, roasted red peppers , cut into wide strips, breadcrumbs, parmesan cheese, grated, parsley

zucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs

olive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated

potatoes, peeled sliced thinly, tomatoes, sliced thinly, zucchini, trimmed and sliced thinly, salt and black pepper, garlic cloves, peeled and diced, olive oil, breadcrumbs

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, yellow turnips or 2 cups rutabagas, water, red pepper, cut in thin strips, sliced onion, sliced zucchini, sliced mushrooms, tomatoes, cut in chunks, dried oregano, salt & freshly ground black pepper, shredded lowfat mozzarella cheese, grated parmesan cheese

celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil

olive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)

olive oil, onion, small diced, minced garlic, peeled, seeded, chopped tomatoes, minced thyme leaves, salt and freshly ground black pepper, sugar, japanese eggplants , peeled in alternating 1-inch strips, leaving some of the skin on, sliced diagonally into 1/4-inch thick slices, zucchini, ends trimmed, and sliced into 1/4-inch thick rounds, grated mozzarella, grated parmesan

onions, sliced 1/4 thin, olive oil, tomatoes, sliced thin, zucchini 6 -8 sliced 1/4 thin, yellow summer sqash 6 -8 sliced 1/4 thin, black pepper, salt, fresh thyme, stems removed, chopped, grated parmesan cheese

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, ziti, ricotta cheese, eggs, beaten, olive oil, grated parmesan, shredded cheddar