39 zucchini stuffed with herbs Recipes

zucchini, onions, chopped, olive oil, frozen corn, tomatoes, chopped, egg, dry breadcrumbs, fresh parsley, chopped, dried marjoram

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

herb-seasoned dry bread stuffing mix, melted butter, cubed zucchini, carrots, grated, onion, chopped, condensed cream of chicken soup, sour cream

cream of mushroom soup, sour cream, sliced zucchini, shredded carrot, chopped onion, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

water, sliced zucchini, shredded carrot, chopped onion, salt, black pepper, cream of mushroom soup, undiluted, sour cream, grated parmesan cheese, garlic powder (or to taste), pepper, herb-seasoned stuffing cubes, butter, melted

diced zucchini, condensed cream of mushroom soup, sour cream, chopped onion, shredded carrots, herb-seasoned dry bread stuffing mix, margarine, melted

zucchini , slilced 1/2 inch thick, shredded carrot, chopped onion, butter, tuna, drained, herb stuffing cubes, condensed cream of mushroom soup, undiluted, sour cream

butter, onion, chopped, grated zucchini, carrots, grated, cream of celery soup, sour cream, herb-seasoned stuffing cubes

herb herb-seasoned stuffing cubes, butter, melted, coarsely chopped zucchini, condensed cream of celery soup, carton light sour cream, milk, shredded carrot, snipped fresh parsley or 1 tsp dried parsley flakes, ground black pepper, pork loin chops, cut 3/4 inch thick

zucchini, sliced thin, chopped pimiento, onions, grated, carrots, grated, cream of chicken soup, sour cream, herb seasoned stuffing mix, butter or 1/4 cup margarine

zucchini, sliced, carrots, sliced, butter, onion, diced, mushrooms, sliced, cream of chicken soup, sour cream, herb stuffing cubes, milk, butter, melted, cheddar cheese, shredded

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini, salt, freshly ground black pepper, olive oil, garlic cloves, minced, herb-seasoned stuffing mix, chopped tomato, preshredded part-skim mozzarella cheese

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

crookneck yellow squash, olive oil, salt, ground black pepper, water, unsalted butter, divided, herb-flavored seasoned stuffing mix, diced zucchini, chopped celery, chopped onion, sour cream, shredded cheddar cheese, divided

herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup