37860 zucchini squash sauteed herb Recipes

sour cream (light if preferred ), basil leaves, fresh and chopped, oregano leaves, fresh and chopped, oil, onion, finely chopped (large), garlic clove, minced, zucchini, thinly sliced (medium), pepper, vegetable broth

oil, olives, onion, garlic, zucchini, salt, pepper, herbes de provence, white wine

zucchini (about 1/2 lb each), sliced lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, reduced-fat soft goat s cheese, freshly minced parsley leaves, lemon juice, baby spinach leaves, basil leaves

red wine vinegar, chopped shallots (about 1 large), salt, freshly ground black pepper, olive oil, divided, presliced portobello mushrooms, zucchini , thinly sliced lengthwise, french baguette, herbed goat cheese, dried thyme, tomato, thinly sliced

summer squash and/or zucchini, cut into matchsticks, kosher salt plus more, sliced almonds, olive oil, garlic cloves, sliced, crushed red pepper flakes, grated parmesan, freshly ground black pepper

extra virgin olive oil, zucchini, thinly sliced, yellow squash, thinly sliced, garlic cloves, salt, pepper, diced seeded tomato, parmesan cheese

zucchini , julienned, yellow summer squash , julienned, sweet red pepper , julienned, onion , julienned, canola oil, seasoned salt, pepper

zucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

zucchini, trimmed or 4 medium summer squash, dried italian herb seasoning, salt, pepper, olive oil, lean ground turkey, pasta sauce with mushrooms, low fat cottage cheese, fresh basil leaf, egg yolks, parmesan cheese, grated, seasoned bread crumbs, mozzarella cheese, shredded

good-sized zucchini, trimmed, lemon, shaved parmesan cheese, salt , pepper, fresh basil leaves, fresh mint leaves, sliced baguette, toasted if desired

zucchini (about 1/2 lb. ea.),cut lengthwise into 1/4 thick slices, tb. olive oil, salt ,plus more to taste, fresh ground pepper ,plus to taste, fresh goat cheese, minced fresh parsley, tspfresh lemon juice, baby spinach leaves (2 cup lightly packed), fesh basil leaves

summer squash, yellow, green zucchini, radishes, jalapeno, salt, olive oil

zucchini, yellow crookneck squash, olive oil, chopped onions, salt, freshly ground black pepper

thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

squash blossoms , any number, herb cheese spread , sufficient for the number of flowers you have, peeled seeded chopped tomato, herbs (dry or fresh ), chopped shallotsor green onions or 1/4 small onion, oil & vinegar, sugar, salt, pepper