79160 zucchini squash salad citrus splash dres Recipes

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

cut fresh green beans, kidney beans, rinsed and drained, sliced halved zucchini, green pepper , julienned, green onions, thinly sliced, cider vinegar, canola oil, sugar, seasoning salt, pepper

chopped green pepper, zucchini , cut into 1/4-inch slices, onion, thinly sliced and separated into rings, garlic clove, minced, olive oil, tomatoes, peeled and cut into wedges, salt, pepper, minced fresh parsley

cut fresh green beans, kidney beans, rinsed and drained, sliced halved zucchini, green pepper , julienned, green onions, thinly sliced, cider vinegar, canola oil, sugar, seasoned salt, pepper

grated orange rind, fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), honey, olive oil, salt, crushed red pepper, red onions, zucchini , each halved lengthwise (about 1 1/4 lb), yellow squash , each halved lengthwise (about 1 lb), sliced fresh basil

mixed baby salad greens, shaved summer squash (such as zucchini and yellow squash), sliced radishes, bottled italian vinaigrette dressing

yellow zucchini or other yellow summer squash, ricotta salata cheese or mild feta, squash blossoms (petals only), salt, freshly ground black peper, extra-virgin olive oil, juice from half a lemon

garlic clove, kosher salt, fresh lemon juice, olive oil, summer squash (yellow , zucchini or a mix), fresh ground black pepper, baby arugula, loosely packed, italian parsley, chives, cut into 1/2 inch lengths, capers, parmigiano-reggiano cheese, finely grated , plus a chunk to shave for garnish

farfalle pasta, yellow summer squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt (my addition), champagne vinegar, freshly ground pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives (michael also said that it might be better to leave the olives whole)

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

soba noodles, fresh lime juice, low sodium soy sauce, peeled and finely minced fresh ginger, honey, sesame oil, carrots , cut into 1/8-inch matchsticks, zucchini , cut into 1/8-inch matchsticks, scallions , thinly sliced crosswise, avocados, cut into chunks, sea salt , to taste, fresh ground black pepper , to taste, cilantro, for garnish

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, red wine vinegar, lemon juice, mustard, salt, pepper

extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata

zucchini, sliced, chopped green pepper, chopped onion, kidney beans, rinsed and drained, vegetable oil, vinegar, garlic salt, pepper

assorted small squashes (such as zucchini, yellow summer squashes, or patty pans), olive oil, salt, freshly ground black pepper, yellow onion, diced, garlic, peeled and crushed, ground cumin, cooked rice, ( aromatic is best ), white or cider vinegar, parsley, leaves only, washed, dried and coarsely chopped, lettuce leaves , for serving (optional)

acorn squash, black pepper, sea salt, olive oil, garlic clove, minced, citrus juice, fresh (lime, lemon, orange or any combination of the three), red chili pepper, hot, finely chopped, fresh or jalapeno (with seeds for extra heat), fresh cilantro, chopped plus extra for garnish

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese