133 zucchini squash rosemary Recipes

  • Roasted Pepper, Squash, and Feta Salad
    red, yellow, or green bell pepper and
    8 More
    red, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained
    9 ingredients
  • Zucchini and Tomato Sauce
    zucchini, yellow squash, red onion, garlic (or more ) and
    3 More
    zucchini, yellow squash, red onion, garlic (or more ), canned) diced tomatoes, rosemary (fresh ), crushed red pepper
    7 ingredients
  • Low Country Zucchini and Yellow Squash
    zucchini, sliced 1/4 inch thick and
    8 More
    zucchini, sliced 1/4 inch thick, yellow squash, sliced 1/4 inch thick, sweet bell pepper, cut in 1 inch pieces, onion, diced, fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes), dried rosemary, salt (or to taste), black pepper, bacon drippings (or 2 chicken bouillon cubes)
    15 min, 9 ingredients
  • Rosemary Peas 'N' Squash
    yellow summer or pattypan squash, zucchini, butter and
    3 More
    yellow summer or pattypan squash, zucchini, butter, fresh or frozen sugar snap peas, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper to taste
    15 min, 6 ingredients
  • Herb Roasted Squash
    zucchini , cut into 1/4-inch slices and
    8 More
    zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, tomato, seeded and chopped, chopped onion, dried parsley flakes, dried rosemary, crushed, salt, pepper, olive oil
    20 min, 9 ingredients
  • Tomato & Summer Squash Gratin
    zucchini, thinly sliced, tomatoes, thinly sliced and
    8 More
    zucchini, thinly sliced, tomatoes, thinly sliced, squash, thinly sliced, fresh rosemary, fresh thyme, dried oregano, grated parmesan cheese, breadcrumbs, freshly ground black pepper, olive oil
    10 ingredients
  • Rosemary Pasta
    olive oil, zucchini, halved and cut into 4-inch slices and
    7 More
    olive oil, zucchini, halved and cut into 4-inch slices, yellow squash, halved and cut into 4-inch slices, mushrooms, fresh sliced, canned pitted black olives, drained and chopped, canned plum tomatoes , no salt added, drained and chopped, low-fat shredded) cheddar cheese, minced fresh rosemary, dry rotini, to yield 6 cups cooked
    9 ingredients
  • Rosemary Garlic Chicken Pocket
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, baby red potatoes, diced into 1/2-1 inch pieces, baby carrots, yellow squash , 1/2 inch slices, zucchini , 1/2 inch slices, grape tomatoes, lemon slices, dried rosemary, minced garlic, black pepper, salt (optional)
    30 min, 12 ingredients
  • Kit N Kaboodle Kabobs For The Vegetarian
    potatoes, quartered and
    8 More
    potatoes, quartered, red onions, each cut into 4 wedges or 8 red boiling onions, baby squash (such as zucchini and/or yellow summer squash), fresh mushrooms, sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces, bottled oil -and-vinegar salad dressing, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, black pepper
    10 min, 9 ingredients
  • Swordfish with Two-Squash, Potato and Tomato Sauté Swordfish with Two-Squash, Potato and Tomato Sauté
    thick swordfish steaks , about 8 oz each and
    13 More
    thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)
    14 ingredients
  • Chicken and Yellow & Zucchini Squash Casserole With Rosemary Chicken and Yellow & Zucchini Squash Casserole With Rosemary
    baby chickens, 1 lb each halved, salt, cayenne pepper and
    11 More
    baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water
    1 hour 12 min, 14 ingredients
  • Snap Peas, Yellow and Zucchini Squash Snap Peas, Yellow and Zucchini Squash
    yellow squash, zucchini, butter and
    4 More
    yellow squash, zucchini, butter, fresh sugar snap peas or 1/4 lb frozen sugar snap peas, minced fresh rosemary, salt, pepper
    10 min, 7 ingredients
  • Grilled or Oven Yellow & Zucchini Squash Grilled or Oven Yellow & Zucchini Squash
    sliced zucchini, sliced yellow squash, onion, sliced and
    5 More
    sliced zucchini, sliced yellow squash, onion, sliced, garlic clove, olive oil, butter, melted, rosemary, crushed, salt and pepper
    30 min, 8 ingredients
  • Rosemary Lemon Skewered Veggies Rosemary Lemon Skewered Veggies
    zucchini , cut in half lengthwise then into 1/2-inch slic... and
    7 More
    zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths
    23 min, 8 ingredients
  • Rosemary Peas and Summer Squash Rosemary Peas and Summer Squash
    summer squash, zucchini, butter or 1 tbsp margarine and
    3 More
    summer squash, zucchini, butter or 1 tbsp margarine, fresh sugar snap pea, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper
    15 min, 6 ingredients
  • Two Squash and Romaine Salad With Rosemary Vinaigrette Two Squash and Romaine Salad With Rosemary Vinaigrette
    zucchini , cut into 2x1/4 -inch julienne and
    10 More
    zucchini , cut into 2x1/4 -inch julienne, crookneck yellow squash , cut into 2x1/4-inch julienne, balsamic vinegar, balsamic vinegar, dijon mustard, salt, olive oil, olive oil, minced fresh rosemary, head romaine lettuce, fresh ground pepper
    31 min, 11 ingredients
  • Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray) Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)
    tuna steaks , 6 to 8 oz and
    14 More
    tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows
    30 min, 15 ingredients
  • Sauteed Summer Squash with Rosemary and Garlic Sauteed Summer Squash with Rosemary and Garlic
    olive oil, sliced zucchini (about 1 large) and
    5 More
    olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper
    14 min, 7 ingredients




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