352073 zucchini soup roasted pepper puree Recipes

  • Zucchini and Fennel Soup with Roasted Red Pepper Puree
    red bell peppers, extravirgin olive oil, salt and
    10 More
    red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper
    13 ingredients
  • Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers
    zucchini, unpeeled, water, mushrooms, roughly chopped and
    3 More
    zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed
    45 min, 6 ingredients
  • Zucchini and Roasted Peppers
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, zucchini , cut into 1/4-inch slices, roasted red peppers, strips drained, water, ground cumin, dalt and pepper (or to taste), mexican white cheese, crumbled or chopped (such as queso fresco)
    20 min, 8 ingredients
  • Zucchini Soup With Herbed Cream
    sour cream (light if preferred ) and
    8 More
    sour cream (light if preferred ), basil leaves, fresh and chopped, oregano leaves, fresh and chopped, oil, onion, finely chopped (large), garlic clove, minced, zucchini, thinly sliced (medium), pepper, vegetable broth
    1 hour , 9 ingredients
  • Roasted Pepper Pesto Cheesecake
    dry breadcrumbs, carton fat-free ricotta cheese and
    10 More
    dry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)
    13 ingredients
  • Roasted Pepper and Asiago Chicken Sausage Fresh Tomato Bruschetta
    al fresco roasted pepper & asiago chicken sausage and
    15 More
    al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )
    16 ingredients
  • Roasted Pepper Dip
    olive oil, butter, onions, chopped, sliced roasted peppers and
    5 More
    olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese
    45 min, 9 ingredients
  • Roasted Pepper And Black Bean Salsa
    corn kernels from four ears and
    10 More
    corn kernels from four ears, roma tomatoes, seeded and chopped, scallions, chopped, lemon juice, cilantro, chopped, canned black beans, rinsed and drained, garlic, minced, roasted peppers, chopped, jalapeno pepper, chopped and seeded or not, tablsepoons parsley, chopped, tomato sauce
    11 ingredients
  • Zucchini Jam
    zucchini, peeled, seeded and pureed, lemon juice and
    3 More
    zucchini, peeled, seeded and pureed, lemon juice, raspberry jell-o gelatin, sugar, pectin
    35 min, 5 ingredients
  • Zucchini Potato Casserole
    zucchini or 2 medium, potatoes, onion, olive oil and
    3 More
    zucchini or 2 medium, potatoes, onion, olive oil, ground turkey, cream of mushroom soup, salt and pepper
    3 hour 20 min, 7 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Zucchini  pasta
    roasted peppers, eggplant, zucchini, onion, garlic cloves and
    6 More
    roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese
    50 min, 11 ingredients
  • Roasted Pepper and Maple Barbecue Sauce Roasted Pepper and Maple Barbecue Sauce
    coarsely chopped drained bottled roasted red peppers (6 o... and
    4 More
    coarsely chopped drained bottled roasted red peppers (6 oz), pure maple syrup, cider vinegar, chopped canned chipotle chiles in adobo plus 1 tsp adobo sauce (from can), or 1/2 tsp cayenne, salt
    15 min, 5 ingredients
  • Grilled Zucchini and Bell Pepper Couscous Grilled Zucchini and Bell Pepper Couscous
    zucchini (about 3 medium), red bell pepper, olive oil and
    6 More
    zucchini (about 3 medium), red bell pepper, olive oil, garlic cloves, salt, cumin seeds, chicken broth, water, couscous
    9 ingredients
  • Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens) Roasted Pepper, Scallion and Sausage Quiche (Food Network Kitchens)
    store-bought or homemade pie dough and
    9 More
    store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)
    1 hour 50 min, 10 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
    beer (recommended : lakefront brewery), water or stock and
    4 More
    beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows
    1 hour 40 min, 6 ingredients
  • 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach
    barilla cheese tortellini, extra virgin olive oil and
    9 More
    barilla cheese tortellini, extra virgin olive oil, onion, finely diced, zucchini, diced, roasted red pepper, thinly sliced, fresh baby spinach, fresh tomato, diced, fresh ground black pepper (to taste), salt , to taste, crushed red pepper flakes , to taste (optional), some cherry tomatoes (to garnish )
    15 min, 11 ingredients




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