29364 zucchini souffle monterey jack Recipes

olive oil, all-purpose flour, baking powder, dried parsley, ground thyme, salt, white sugar, shredded colby-monterey jack cheese, shredded white cheddar cheese, butter, milk

butter, divided, chopped onion, mushrooms, chopped, garlic, minced, all-purpose flour, chicken stock, celery salt, white pepper, white wine, shredded monterey jack cheese, all-purpose flour, salt and pepper to taste, skinless, boneless chicken breast halves - pounded thin

lean ground turkey, fat-free refried beans, salsa, canned green chilis, chili powder, shredded reduced-fat monterey jack cheese, wheat flour tortillas, fat-free sour cream, minced garlic

boneless skinless chicken breast, barbecue sauce (she recommends bull s eye), crisp bacon (should be very crispy), monterey jack and cheddar cheese blend

potatoes, peeled and sliced into 1/4-inch pieces, onion, sliced, butter, melted, salt, chili powder, cayenne pepper, pepper, monterey jack pepper cheese, shredded

eggs, water, nonfat dry milk powder, salt, mexican seasoning (or 1/8 tsp each oregano , garlic powder,cumin and black pepper), shredded monterey jack cheese, chopped green chili peppers

bacon, boneless skinless chicken breast halves, poultry seasoning, monterey jack pepper cheese, hamburger buns, split, lettuce leaves, tomatoes, onion, thinly sliced, dill pickle slices

cream cheese, softened, monterey jack cheese, shredded, dijon mustard, granny smith apple, shredded, chopped chives, chopped pecans

flour, taco seasoning mix, chicken thighs, butter, crushed tortilla chips, minced onions, oil, flour, evaporated milk, tabasco sauce, shredded monterey jack cheese, sliced pitted ripe olives, lemon juice, head lettuce, shredded

fresh jalapenos or 3 large fresh serrano peppers, seeded and coarsely chopped, fresh cilantro , plus, coarsely chopped fresh cilantro, garlic cloves, smashed, fresh lime juice, water, ground cumin, kosher salt, ground sirloin, room temperature, shredded monterey jack pepper cheese, shredded, fresh ground pepper, hamburger buns or 4 onion topped buns, olive oil, for brushing, mayonnaise, head boston lettuce, washed, dried and torn or 1 cup shredded iceberg lettuce or 4 slices tomatoes, thinly sliced, sliced pickled jalapeno pepper , for serving

boneless skinless chicken breasts, barbecue sauce, hormel real bacon bits, colby-monterey jack cheese, shredded, rotel, drained (diced tomatoes with green chilies), sliced green onion, pampered chef southwest seasoning

peeled and chopped apple, chopped onion, light bread, reduced-fat block-style monterey jack cheese, shredded (about 1/4 cup), light whipped butter or light buttery spread

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro

mayonnaise, garlic cloves, minced, minced canned chipotle chilies, red bell pepper, yellow bell pepper, orange bell pepper, tomatoes, thinly sliced, skinless boneless chicken breast halves, olive oil, monterey jack cheese with jalapenos, sliced, french bread baguettes, ends trimmed , each cut crosswise into 3 equal pieces, halved lengthwise

corn tortillas, vegetable oil for brushing the tortillas, chili powder, salt, dried oregano, crumbled, grated monterey jack (about 6 oz)

bacon, boneless chicken breasts , halved lengthwise, and sliced to desired thickness, butter, onion, diced, red bell pepper, diced, garlic cloves, minced, jalapeno pepper, chopped (and seeded if desired), flour, chicken broth, milk, shredded monterey jack pepper cheese, sour cream, cayenne, penne pasta, green onions, tops thinly sliced

refrigerated pie crusts , thawed according to package directions, fresh sweet corn, canned black beans, rinsed and well drained, quartered grape tomatoes, chopped green onion, eggs, heavy cream, shredded monterey jack cheese, fajita seasoning mix, kosher salt (to taste), reynolds wrap foil, chopped fresh cilantro, prepared store-bought salsa , if desired

vegetable oil, boneless chicken breast , cut into strips, green pepper , cut into strips, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, chunky salsa, onion, sliced, flour tortillas, shredded monterey jack cheese