145824 zucchini saute lemon parmigiano reggiano almonds Recipes

  • Zucchini Boats with Ricotta-Basil Mousse
    zucchini (about 1 1/2 lb) and
    9 More
    zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)
    11 ingredients
  • Mushroom Salad with Truffle Oil and Parmigiano-Reggiano
    truffle oil or extravirgin olive oil, grated lemon rind and
    6 More
    truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved
    8 ingredients
  • Melon and Prosciutto Salad with Parmigiano-Reggiano
    cubed honeydew melon (about 1/2 medium melon) and
    8 More
    cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)
    9 ingredients
  • Zucchini Melon Salad
    zucchini (3/4 lb total ), salt and
    6 More
    zucchini (3/4 lb total ), salt, wide) wedges honeydew melon, seeded and rind removed, whole smoked chicken breast (1 lb), skinned and thinly sliced crosswise with a knife, parmigiano-reggiano, fresh mint leaves , cut crosswise into thin shreds, extra-virgin olive oil, fresh lime juice
    25 min, 8 ingredients
  • Zucchini Fritters
    zucchini, finely diced, eggs, lightly beaten and
    7 More
    zucchini, finely diced, eggs, lightly beaten, chopped flat-leaf parsley, grated parmigiano-reggiano cheese, extra virgin olive oil, kosher salt, freshly ground black pepper, all-purpose flour, olive oil
    20 min, 9 ingredients
  • Zucchini Fritters
    zucchini (about 3 medium), chopped onion and
    11 More
    zucchini (about 3 medium), chopped onion, all-purpose flour, chopped fennel, stalks and leaves (no bulb), fresh dill, baking powder, chopped fresh oregano, freshly grated nutmeg, sea salt, fresh ground black pepper, olive oil, grated parmigiano-reggiano cheese, crumbled feta cheese
    35 min, 13 ingredients
  • Zucchini Custards with Tomatoes and Basil
    zucchini, coarsely grated, salt, divided, minced shallots and
    12 More
    zucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)
    16 ingredients
  • Zucchini-and-Pepper Gratin with Herbs and Cheese
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt and
    12 More
    zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)
    14 ingredients
  • Zucchini Foam---Spuma di Zucchine (Mario Batali) Zucchini Foam---Spuma di Zucchine (Mario Batali)
    zucchini to yield about 2 lb, sliced in half lengthwise and
    8 More
    zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves
    1 hour 30 min, 9 ingredients
  • Zucchini Carpaccio Zucchini Carpaccio
    zucchini (1 lb total ), loosely packed fresh mint leaves and
    5 More
    zucchini (1 lb total ), loosely packed fresh mint leaves, extra virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz), grana padano or parmigiano-reggiano
    7 ingredients
  • Watermelon Salad with Parmigiano-Reggiano Watermelon Salad with Parmigiano-Reggiano
    cubed seeded orange watermelon and
    10 More
    cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese
    11 ingredients
  • Spinach Fettuccine With Parmigiano-Reggiano (Mario Batali) Spinach Fettuccine With Parmigiano-Reggiano (Mario Batali)
    kosher salt, baby spinach, trimmed (about 8 cups) and
    10 More
    kosher salt, baby spinach, trimmed (about 8 cups), all-purpose flour, plus more for dusting, eggs, freshly grated parmigiano-reggiano cheese, semolina flour , for dusting, extra-virgin olive oil, guanciale (cured pork jowls), cut into thin matchsticks or strips, spanish onion, chopped, egg yolks, beaten, freshly grated parmigiano-reggiano cheese , plus more for garnish, very thinly shaved fresh white truffle, for garnish
    1 hour 45 min, 12 ingredients
  • Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata
    flour, eggs, parmigiano-reggiano cheese, grated and
    13 More
    flour, eggs, parmigiano-reggiano cheese, grated, chicken breasts, boneless and skinless (pounded 1/4 inch thick ), salt, angel hair pasta, extra virgin olive oil, lemons (1 sliced and juice of 1), garlic cloves, finely chopped, capers, drained and patted dry, dry white wine, flat leaf parsley, chopped, chicken broth, butter, chilled and cut into small pieces, baby spinach, pepper , to taste
    50 min, 16 ingredients
  • Orange, Beet, and Parmigiano-Reggiano Salad Orange, Beet, and Parmigiano-Reggiano Salad
    beet, cooked and sliced, oranges, peeled and sliced and
    7 More
    beet, cooked and sliced, oranges, peeled and sliced, walnuts, orange juice, lemon juice, salt, walnut oil or 3 tbsp extra virgin olive oil, parmigiano-reggiano cheese, fresh ground pepper
    20 min, 9 ingredients
  • Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar (Emeril Lagasse) Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar (Emeril Lagasse)
    ripe anjou or comice pears, lemon juice and
    3 More
    ripe anjou or comice pears, lemon juice, parmigiano-reggiano cheese, in 1 piece, good quality balsamic vinegar, freshly ground black pepper
    12 min, 5 ingredients
  • Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
    olive oil, chopped shallots, chopped garlic and
    17 More
    olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives
    1 hour , 20 ingredients
  • Celery and Mushroom Salad with Parmigiano-Reggiano Celery and Mushroom Salad with Parmigiano-Reggiano
    sliced cremini mushrooms, sliced celery and
    4 More
    sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese
    6 ingredients
  • Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse) Zucchini Pappardelle with Fine Herbs and Tomato (Emeril Lagasse)
    zucchini (about 4), extra-virgin olive oil, minced garlic and
    7 More
    zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano
    45 min, 10 ingredients




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