67 zucchini risotto rice Recipes

  • Risotto cakes
    butter, olive oil, leek, sliced, garlic, minced and
    8 More
    butter, olive oil, leek, sliced, garlic, minced, arborio rice, white wine (optional, can just replace with stock or water), chicken stock, baby spinach leaves, zucchini , halved lengthways and sliced, basil, eggs, lightly beaten, mozzarella cheese , cut into cubes
    3 hour , 12 ingredients
  • Chicken Risotto
    zucchini, thinly sliced, green onions, sliced and
    6 More
    zucchini, thinly sliced, green onions, sliced, skinless chicken, cooked, diced, salt, thyme, pimientos, chopped, rice, cooked, cheese, grated
    8 ingredients
  • Risotto   Primavera
    onion, chopped and
    18 More
    onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper
    19 ingredients
  • Sun-Dried Tomato Risotto
    zucchini, olive oil, butter or 45 g margarine and
    9 More
    zucchini, olive oil, butter or 45 g margarine, onion, chopped, arborio rice, chicken bouillon cube, tomatoes, peeled and chopped, herb-seasoned salt , to taste, garlic cloves, crushed, sun-dried tomatoes, chopped, grilled or marinated red capsicums, sliced, fresh basil, roughly chopped
    45 min, 12 ingredients
  • Spring Risotto With Peas N Zucchini
    spring risotto with peas and zucchini and
    8 More
    spring risotto with peas and zucchini, reduced-sodium chicken broth, butter, zucchini (1 lb), peeled and cut into 1/2-inch cubes, coarse salt and ground pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed
    1 hour , 9 ingredients
  • Ham, Zucchini & Pumpkin Risotto
    butter, chopped onion, garlic, minced, dry white wine and
    10 More
    butter, chopped onion, garlic, minced, dry white wine, arborio rice, salt, black pepper, ham, diced, hot chicken stock, pumpkin, diced, butternut squash , is a good substitute, zucchini, diced, dried basil, grated parmesan cheese
    40 min, 14 ingredients
  • Spring Risotto With Peas and Zucchini
    reduced-sodium chicken broth, butter and
    8 More
    reduced-sodium chicken broth, butter, zucchini, cut into 1/2-inch cubes (1 lb), coarse salt, pepper, chopped onion, arborio rice, dry white wine, frozen peas, thawed, grated parmesan cheese
    2 hour , 10 ingredients
  • Ham & Mushroom Risotto
    saffron thread, ham stock or 6 cups chicken stock and
    11 More
    saffron thread, ham stock or 6 cups chicken stock, olive oil, shallots, peeled &,minced, stalks celery, chopped, mushrooms, minced, dried shiitake mushrooms, crumbled, arborio rice or 2 cups carnaroli rice, diced cooked ham, zucchini, grated (optional), salt (optional), grated parmesan cheese, minced flat leaf parsley
    1 hour , 13 ingredients
  • Brown Rice and Vegetable Risotto
    vegetable broth , or as needed, water , or as needed and
    11 More
    vegetable broth , or as needed, water , or as needed, asparagus , cut into 2-inch pieces, olive oil, chopped onion, garlic, finely chopped, short-grain brown rice, carrots, peeled and diced, zucchini, diced, green peas, thawed if frozen, grated parmesan cheese, butter, salt and ground black pepper to taste
    1 hour 30 min, 13 ingredients
  • Vegetable Risotto with Curry Sauce
    diced celery, diced carrot, zucchini, diced and
    13 More
    diced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)
    20 min, 16 ingredients
  • Risotto Risotto
    vegetable broth, unsalted butter, divided and
    9 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving
    1 hour 30 min, 11 ingredients
  • Risotto with Vegetables Risotto with Vegetables
    olive oil, onion, diced, salt, carnaroli rice, white wine and
    7 More
    olive oil, onion, diced, salt, carnaroli rice, white wine, vegetable stock or chicken stock, zucchini, diced, red bell pepper, diced, yellow bell pepper, diced, tomato, diced, fresh basil, tomatoes
    40 min, 12 ingredients
  • Risotto With Beans & Veggies Risotto With Beans & Veggies
    mushroom broth or 3 cups vegetable broth or 3 cups chicke... and
    9 More
    mushroom broth or 3 cups vegetable broth or 3 cups chicken broth, sliced fresh mushrooms (shitake or button), chopped onion (1 medium), garlic cloves, minced, olive oil, arborio rice, chopped zucchini, chopped carrot, white kidney beans (cannellini) or 1 (15 oz) can pinto beans, rinsed and rained, grated parmesan cheese (2 oz)
    1 hour 10 min, 10 ingredients
  • Risotto - Eatcleandiet Recipe Risotto - Eatcleandiet Recipe
    arborio rice, red bell pepper, zucchini, onion and
    2 More
    arborio rice, red bell pepper, zucchini, onion, chicken broth, scallops
    6 ingredients
  • Risotto With Summer Squash and Fontina Risotto With Summer Squash and Fontina
    unsalted butter, onion, finely diced and
    11 More
    unsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table
    1 hour 30 min, 13 ingredients
  • Yellow  Or Red Pepper Risotto Yellow Or Red Pepper Risotto
    yellow pepper risotto, risotto con peperoni gialli and
    11 More
    yellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves
    30 min, 13 ingredients
  • Summertime Risotto (Risotto All’estate) Summertime Risotto (Risotto All’estate)
    extra virgin olive oil , plus and
    11 More
    extra virgin olive oil , plus, extra virgin olive oil, divided, onion, diced, zucchini, diced, garlic cloves, minced, chicken broth, arborio rice, fresh basil leaves , cut into thin strips, salt, fresh ground black pepper, fresh mozzarella cheese, drained and diced, grated parmesan cheese
    1 hour 15 min, 12 ingredients
  • Baked Risotto With Lemon, Zucchini & Basil Baked Risotto With Lemon, Zucchini & Basil
    olive oil, onion, chopped, garlic clove, chopped and
    6 More
    olive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, arborio rice, vegetable stock , simmering, lemons , zested and juiced, parmesan cheese, grated, basil, roughly chopped
    40 min, 9 ingredients




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