67 zucchini risotto rice Recipes
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butter, olive oil, leek, sliced, garlic, minced and8 Morebutter, olive oil, leek, sliced, garlic, minced, arborio rice, white wine (optional, can just replace with stock or water), chicken stock, baby spinach leaves, zucchini , halved lengthways and sliced, basil, eggs, lightly beaten, mozzarella cheese , cut into cubes3 hour , 12 ingredients
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onion, chopped and18 Moreonion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper19 ingredients
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zucchini, olive oil, butter or 45 g margarine and9 Morezucchini, olive oil, butter or 45 g margarine, onion, chopped, arborio rice, chicken bouillon cube, tomatoes, peeled and chopped, herb-seasoned salt , to taste, garlic cloves, crushed, sun-dried tomatoes, chopped, grilled or marinated red capsicums, sliced, fresh basil, roughly chopped45 min, 12 ingredients
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butter, chopped onion, garlic, minced, dry white wine and10 Morebutter, chopped onion, garlic, minced, dry white wine, arborio rice, salt, black pepper, ham, diced, hot chicken stock, pumpkin, diced, butternut squash , is a good substitute, zucchini, diced, dried basil, grated parmesan cheese40 min, 14 ingredients
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saffron thread, ham stock or 6 cups chicken stock and11 Moresaffron thread, ham stock or 6 cups chicken stock, olive oil, shallots, peeled &,minced, stalks celery, chopped, mushrooms, minced, dried shiitake mushrooms, crumbled, arborio rice or 2 cups carnaroli rice, diced cooked ham, zucchini, grated (optional), salt (optional), grated parmesan cheese, minced flat leaf parsley1 hour , 13 ingredients
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vegetable broth , or as needed, water , or as needed and11 Morevegetable broth , or as needed, water , or as needed, asparagus , cut into 2-inch pieces, olive oil, chopped onion, garlic, finely chopped, short-grain brown rice, carrots, peeled and diced, zucchini, diced, green peas, thawed if frozen, grated parmesan cheese, butter, salt and ground black pepper to taste1 hour 30 min, 13 ingredients
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diced celery, diced carrot, zucchini, diced and13 Morediced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)20 min, 16 ingredients
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Risottovegetable broth, unsalted butter, divided and9 Morevegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving1 hour 30 min, 11 ingredients
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Risotto with Vegetablesolive oil, onion, diced, salt, carnaroli rice, white wine and7 Moreolive oil, onion, diced, salt, carnaroli rice, white wine, vegetable stock or chicken stock, zucchini, diced, red bell pepper, diced, yellow bell pepper, diced, tomato, diced, fresh basil, tomatoes40 min, 12 ingredients
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Risotto With Beans & Veggiesmushroom broth or 3 cups vegetable broth or 3 cups chicke... and9 Moremushroom broth or 3 cups vegetable broth or 3 cups chicken broth, sliced fresh mushrooms (shitake or button), chopped onion (1 medium), garlic cloves, minced, olive oil, arborio rice, chopped zucchini, chopped carrot, white kidney beans (cannellini) or 1 (15 oz) can pinto beans, rinsed and rained, grated parmesan cheese (2 oz)1 hour 10 min, 10 ingredients
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Risotto - Eatcleandiet Recipearborio rice, red bell pepper, zucchini, onion and2 Morearborio rice, red bell pepper, zucchini, onion, chicken broth, scallops6 ingredients
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Risotto With Summer Squash and Fontinaunsalted butter, onion, finely diced and11 Moreunsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table1 hour 30 min, 13 ingredients
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Yellow Or Red Pepper Risottoyellow pepper risotto, risotto con peperoni gialli and11 Moreyellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves30 min, 13 ingredients
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Summertime Risotto (Risotto All’estate)extra virgin olive oil , plus and11 Moreextra virgin olive oil , plus, extra virgin olive oil, divided, onion, diced, zucchini, diced, garlic cloves, minced, chicken broth, arborio rice, fresh basil leaves , cut into thin strips, salt, fresh ground black pepper, fresh mozzarella cheese, drained and diced, grated parmesan cheese1 hour 15 min, 12 ingredients
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Baked Risotto With Lemon, Zucchini & Basilolive oil, onion, chopped, garlic clove, chopped and6 Moreolive oil, onion, chopped, garlic clove, chopped, zucchini, sliced, arborio rice, vegetable stock , simmering, lemons , zested and juiced, parmesan cheese, grated, basil, roughly chopped40 min, 9 ingredients
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