34123 zucchini ribbons shrimp Recipes

coarse salt, fresh ground black pepper, thawed frozen baby peas, zucchini, trimmed and cut lengthwise into 1/8-inch thick slices, whole-milk yogurt, loosely packed fresh basil leaves, thinly sliced, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, red pepper flakes, shrimp, peeled and deveined , tails left intact, unsalted butter, coarse salt, fresh ground black pepper

zucchini (1 1/2lbs), butter, cut into small pieces, olive oil, grated parmesan cheese, fresh basil leaves, sliced thin, red pepper flakes

zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper

zucchini, salt, divided, walnuts, white wine vinegar, fresh lemon juice, shallot, chopped, anchovy, mashed to a paste (optional), freshly ground black pepper or to taste, walnut oil, shaved parmesan, chopped parsley

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

zucchini, yellow squash, soy sauce, rice wine vinegar, sesame oil, sugar, red pepper flakes, sesame seeds

zucchini (about 2 lb), olive oil, divided, diced onion (about 1 small), diced carrot (about 1 small), fat-free , less-sodium chicken broth, salt, divided, saffron threads, crushed, freshly ground black pepper, divided, uncooked couscous, frozen green peas, chopped fresh cilantro

zucchini, salt, shrimp, peeled and deveined, butter, olive oil, salt & pepper, minced garlic, chicken broth, red pepper flakes, chopped parsley

shrimp, peeled, deveined and cut into 1/4-inch pieces, spice essence or 1/2 tsp creole seasoning , plus more for dusting fritters, unsalted butter, chopped yellow onion, salt, eggs, beaten, milk, baking powder, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini (using the small holes on a box grater), vegetable oil, for deep-frying

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

olive oil, unsalted butter, minced shallot, garlic, finely minced , or to taste, crushed red pepper flakes , or to taste, chicken broth, zucchini , sliced into long ribbons using a vegetable peeler, discarding the seedy core, sliced basil leaves, goat cheese, crumbled, salt and pepper to taste

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

zucchini, red pepper, finely chopped, oil, lemon juice, honey, sugar, chopped fresh mint, cracked black peppercorns

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

zucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste

zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

shrimp, peeled, deveined , and cut into 1/4-inch pieces, essence or creole seasoning , plus more for dusting fritters, recipe follows, unsalted butter, chopped yellow onions, salt, eggs, beaten, milk, baking powder, salt, cayenne, all-purpose flour, chopped fresh parsley leaves, fresh zucchini , grated using the small holes on a box grater, vegetable oil, for deep-frying

whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt