191 zucchini quick Recipes

zucchini, sliced into 14 inch rounds, boiling water, enough to cover zucchini, butter or 1/2 cup margarine, low-fat sour cream, salt, pepper, cheddar cheese

zucchini, dried dill, dried oregano, ground black pepper, extra virgin olive oil

zucchini, sliced, red bell pepper , cut into julienne strips, green bell pepper , cut into julienne strips, vegetable oil, corn (may use frozen whole kernel, thawed if fresh isn tsp available), garlic clove, minced, salt

all-purpose flour (can sub. 1 cup whole wheat flour), granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, shredded zucchini, low-fat milk, canola oil, grated lemon rind, egg, powdered sugar, fresh lemon juice

zucchini, chopped, white onion, chopped, snap pea pods, trimmed, red bell pepper, diced (optional), red pepper flakes, salt, black pepper, garlic powder, curry powder, lemon, olive oil

all-purpose flour (about 13 1/2 oz), salt, baking soda, baking powder, ground cinnamon, eggs, sugar, grated zucchini (about 1 1/2 medium zucchini), canola oil, egg substitute, vanilla extract, crushed pineapple in juice, drained, baking spray with flour

onion, cut thin, butter, good season italian salad dressing mix, zucchini, water, grated american cheese

all-purpose flour, sugar, cinnamon, baking soda, baking powder, salt, diced apple baby food, egg, canola oil, shredded zucchini, quick-cooking oats, flaked coconut, brown sugar, butter or 1/2 cup margarine, melted, cinnamon

zucchini, olive oil, bacon, chopped, onion salt, garlic powder, nutmeg, cayenne, unseasoned breadcrumbs, shredded gruyere cheese

zucchini, chicken broth (canned , or reconstituted from bouillon cubes, or homemade)

zucchini, carrot, minced garlic (i like garlic, so if that s too much for you, just reduce it), yellow onion, salt and pepper, lemon juice

zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley

zucchini, diced, yellow squash, diced, yellow cherry tomatoes, red cherry tomatoes, dijon mustard, balsamic vinegar, red onion, grated, olive oil, salt, freshly ground black pepper

zucchini , 1/2 inch slices, ears of corn for corn kernels, cut from fresh husks, fresh tomatoes, chopped, canned green chiles, chopped (ortega), table. cilantro or parsley, chopped, a pinch of oregano and salt to taste, a bit of oil for saute-ing

zucchini, lean ground beef, garlic clove, pepper, salt, ready-to-serve beef broth, italian-style stewed tomatoes, undrained, sliced carrots, cannellini or great northern beans, rinsed and drained, loosely packed torn fresh spinach

sliced zucchini, chopped onion, chopped carrot, butter, chicken broth, dried tarragon, salt, pepper, garlic powder, milk, paprika and additional zucchini, optional

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, eggs, sugar, grated zucchini (about 1.5 medium zucchini), canola oil, egg substitute, vanilla extract, crush pineapple in juice drained, baking spray with flour

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )