88804 zucchini potato and dill frittata vegan Recipes
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onion, diced, stalk celery, diced, garlic, minced and14 Moreonion, diced, stalk celery, diced, garlic, minced, vegetable stock, carrot, diced, green beans , cut into 1/2 inch pieces, corn kernel, tomatoes, peeled seeded and chopped, yellow squash, chopped, zucchini, chopped, cooked kidney bean, russet potatoes, peeled,boiled and hot- 2 cups worth, flour, baking powder, salt, fresh dill, chopped, egg whites45 min, 17 ingredients
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zucchini, trimmed, coarse kosher salt, sliced green onions and10 Morezucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )3 hour 30 min, 13 ingredients
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zucchini (preferably about 4 or 8 long), trimmed and10 Morezucchini (preferably about 4 or 8 long), trimmed, coarse sea salt or pickling salt, divided, fresh dill sprigs, yellow or brown mustard seeds, coriander seeds, dill seeds, saffron threads, garlic cloves, halved, red jalapenos or fresno chiles, split lengthwise, white wine vinegar, sugar11 ingredients
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Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricottasunflower oil, leeks sliced, soaked, and drained and9 Moresunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)30 min, 11 ingredients
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Carrot-Zucchini-Potato Kugelwater, carrots, grated, zucchini, grated and8 Morewater, carrots, grated, zucchini, grated, onion, finely chopped, eggs, separated, honey, peeled potatoes, grated, matzo meal, fresh dill, salt, pepper45 min, 11 ingredients
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Potato Frittata From Mrs. Dashpotato frittata, mrs. dash garlic & herb seasoning blend and3 Morepotato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute30 min, 5 ingredients
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Zucchini and Tomatoes Stuffed with Salsa Verdezucchini, tomatoes, potato, cooked cooled and finely diced and8 Morezucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper35 min, 11 ingredients
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Spinach and Dill Frittatacooked spinach, eggs, feta cheese, crumbled and4 Morecooked spinach, eggs, feta cheese, crumbled, scallions, thinly sliced, fresh dill, chopped, fresh ground black pepper , to taste, extra virgin olive oil11 min, 7 ingredients
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Vegan Tortilla De Patatas (Spanish Omelette)potatoes, peeled and cut into bite sized pieces and9 Morepotatoes, peeled and cut into bite sized pieces, zucchini , cut into bite sized pieces, tomato , cut into eighths, chickpea flour (gram flour), soymilk, vinegar, onion, chopped, salt and pepper, cayenne pepper, olive oil30 min, 10 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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Zucchini, Red Pepper & Leek Frittatazucchini, thinly sliced, red pepper, diced and5 Morezucchini, thinly sliced, red pepper, diced, leek, white part only,sliced, vegetable oil or olive oil flavored cooking spray, egg substitute, divided, dried thyme, divided, black pepper, divided1 hour 5 min, 7 ingredients
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