77 zucchini portobello Recipes

  • Mini Portobello Burgers
    portabella mushrooms, italian eggplants, yellow squash and
    6 More
    portabella mushrooms, italian eggplants, yellow squash, zucchini, sea salt, brioche buns (or dinner rolls), sesame oil, sesame seeds, swiss cheese, thinly sliced
    45 min, 9 ingredients
  • Mozzarella Portobellos (American Heart Association)
    portabella mushrooms, about 3 . 5 oz each, stems removed and
    10 More
    portabella mushrooms, about 3 . 5 oz each, stems removed, zucchini, thinly sliced, green bell pepper, chopped, onion, chopped , yell preferred, dried basil, tomato sauce , with out salt, sugar, salt, crushed red pepper flakes, shredded part-skim mozzarella cheese or 2/3 cup smoked mozzarella cheese, parmesan cheese, shredded
    30 min, 11 ingredients
  • Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
    olive oil plus more for slate and
    16 More
    olive oil plus more for slate, thick porterhouse steaks (about 4 lb total), room temperature, herbes de provence, kosher salt , freshly ground pepper, italian eggplants (about 1 1/2 lb), halved lengthwise, beefsteak tomatoes (about 2 lb), halved crosswise, zucchini (about 1 lb), halved lengthwise, portobello mushrooms (about 1 lb), stems removed, red bell peppers (about 1 lb), cut lengthwise into 1 1/2 strips, garlic cloves, thinly sliced, fresh rosemary leaves, olive oil, kosher salt , freshly ground pepper, sourdough bread (about 1 1/2 lb), cut into 1 wedges, olive oil, garlic clove, halved, kosher salt
    17 ingredients
  • Vegetarian Egg Strata
    zucchini, finely chopped, sweet red pepper, finely chopped and
    13 More
    zucchini, finely chopped, sweet red pepper, finely chopped, sliced baby portobello mushrooms, red onion, finely chopped, olive oil, garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, day-old french bread, cubed, fresh goat cheese, crumbled, grated parmesan cheese, eggs, lightly beaten, fat-free milk, ground nutmeg
    1 hour 10 min, 15 ingredients
  • Roasted Vegetable Orzo
    zucchini, sliced, summer squash, sliced and
    11 More
    zucchini, sliced, summer squash, sliced, red onion, cut into chunks, asparagus , cut into 1-inch pieces, portobello mushrooms, thickly sliced, garlic, minced, olive oil, white sugar, salt and black pepper to taste, cubes chicken bouillon, dry white wine, orzo pasta, grated parmesan cheese
    45 min, 13 ingredients
  • Sauceless Garden Lasagna
    zucchini , halved lengthwise and sliced, chopped red onion and
    14 More
    zucchini , halved lengthwise and sliced, chopped red onion, shredded mozzarella cheese, divided, crumbled feta cheese, portobello mushrooms, sliced, fresh baby spinach, chopped fresh basil, chopped fresh oregano, garlic, minced, olive oil, balsamic vinegar, sugar, salt, freshly ground black pepper, no-boil lasagna noodles, roma (plum) tomatoes, thinly sliced
    1 hour 5 min, 16 ingredients
  • Vegetable (Quinoa) Burgers
    zucchini , peeled sliced thickly lengthwise and
    14 More
    zucchini , peeled sliced thickly lengthwise, squash , peeled if necessary, sliced, i did not use, red bell pepper , remove seeds & slice lengthwise into 6 strips, can substitute bottled roasted peppers, red onion, peeled and sliced, portobello mushroom cap , substitute several small, olive oil for brushing vegetables, more for cooking the burgers, quinoa, raw, eggs, slightly beaten, parsley, stems removed, chopped, approx. 1 cup loosely packed, garlic cloves, minced, more or 5 -10 less depending on size cloves, i used 5, breadcrumbs, plain, oats , several quick pulses in a food processor, lemon juice, salt, to taste, i used 1 1/2 tsp, pepper, to taste, i used generous dusting
    1 hour , 15 ingredients
  • Roasted Italian Vegetables
    zucchini , cut into 1/4-inch slices and
    7 More
    zucchini , cut into 1/4-inch slices, sliced baby portobello mushrooms, sweet orange pepper , julienned, olive oil, butter, melted, salt, pepper
    25 min, 8 ingredients
  • Individual Grilled Veggie Pizzas
    portobello mushroom, sliced, zucchini, sliced and
    8 More
    portobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed
    39 min, 10 ingredients
  • Marvelous Mediterranean Vegetables
    portobello mushrooms, sliced and
    10 More
    portobello mushrooms, sliced, sweet red, orange and yellow peppers. sliced, zucchini, sliced, fresh asparagus spears, cut into 2-inch lengths, onion, sliced and separated into rings, grape tomatoes, fresh sugar snap peas, fresh broccoli florets, pitted greek olives, greek vinaigrette, crumbled feta cheese
    25 min, 11 ingredients
  • Grilled Vegetable and Fontina Pizza
    portobello mushroom caps, chopped garlic and
    11 More
    portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper
    13 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
    nonstick vegetable oil spray, red bell peppers, quartered and
    13 More
    nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges
    15 ingredients
  • Smoked Portobello & Walnut Pasta Smoked Portobello & Walnut Pasta
    olive oil, white wine vinegar, tarragon, fresh snipped and
    13 More
    olive oil, white wine vinegar, tarragon, fresh snipped, thyme, fresh snipped, garlic cloves, minced, pepper, salt, portabella mushrooms, fresh, zucchini , medium sized halved lengthwise, sweet peppers , halved lengthwise, walnuts, crushed, bow tie pasta, butter, parmesan cheese, shredded, basil, fresh chopped, hickory chips
    50 min, 16 ingredients
  • Herb Encrusted Mushroom Steaks Herb Encrusted Mushroom Steaks
    portobello mushrooms sliced, extra virgin oil oil and
    12 More
    portobello mushrooms sliced, extra virgin oil oil, soy sauce, cumin powder, cardamom powder, garlic powder, plum, seeded and mashed, red bell pepper thinly sliced, zucchini chopped small, scallions finely chopped, pressed garlic, soaked macadamias, lemon juice, water
    14 ingredients
  • Vegetables on Rosemary Skewers with White-Bean Hummus Vegetables on Rosemary Skewers with White-Bean Hummus
    zucchini, red bell pepper, yellow bell pepper and
    20 More
    zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped
    23 ingredients
  • Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay) Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)
    sundried tomatoes , in oil, chopped, red wine vinegar and
    11 More
    sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper
    30 min, 13 ingredients
  • Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay) Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)
    sundried tomatoes , in oil, chopped, red wine vinegar and
    11 More
    sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper
    13 ingredients




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