90 zucchini pie parmesan Recipes

chopped zucchini, chopped fresh tomato, chopped onion, grated parmesan cheese, milk, bisquick, eggs, salt, pepper

fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, grated, milk, eggs, bisquick, salt and pepper

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

low fat cottage cheese, mozzarella cheese, parmesan cheese, eggs, frozen spinach, thawed, zucchini, chopped, onion, chopped, feta cheese, garlic, minced, frozen pie crust 9

eggplant, peeled 1/4 inch slices, salt, onion, sliced, green pepper, seeded and sliced (optional), zucchini, sliced, garlic, minced, oil, tomato, cored seeded,sliced in 8 ths, oregano, basil, salt, pepper, pie crust mix, grated parmesan cheese, shredded mozzarella cheese

frozen shredded hash brown potatoes, thawed, egg, chopped onion, grated parmesan cheese, salt, sliced zucchini, garlic clove, minced, olive oil, egg whites, eggs, shredded reduced-fat swiss cheese, fat-free milk, dried oregano, salt, pepper

zucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese

fine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, buttermilk , fat free, bisquick , heart smart, egg, egg substitute, dried basil, garlic powder

pie crust, butter, onion, chopped, fresh spinach, zucchini, chopped, salt, pepper, ricotta cheese, mozzarella cheese or 8 oz monterey jack cheese, grated, grated parmesan cheese, eggs, beaten to blend

zucchini, chopped, tomato, chopped, mozzarella cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, parmesan cheese, salt, pepper

zucchini, chopped, tomato, seeded and chopped, onion, chopped, parmesan cheese, grated, milk, eggs, bisquick baking mix

zucchini, chopped, tomato, chopped, swiss cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, grated parmesan cheese, salt, pepper

all-purpose flour, grated parmesan cheese, salt, butter, cut up, cold water, italian sausage, sliced, boneless skinless chicken breasts (cut into 3/4-inch chunks ), onion, chopped, whole tomatoes with juice, freshly grated parmesan cheese, cooked zucchini

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

butter, flour, onion, chopped, pepper, salt, milk, chicken broth, cooked chicken, chopped, bacon, cooked and crumbled, peas and carrots, thawed, zucchini, sliced thin, mushrooms, sliced (optional), deep dish pie shells, thawed, italian seasoning (or a combo of basil , oregano, garlic, sage and maybe thyme), grated cheddar cheese, parmesan cheese (optional)

olive oil , plus additional for drizzling over the pie, onion, minced, zucchini, trimmed and sliced thin, herbes de provence, salt and freshly ground black pepper to taste, ground veal, egg, beaten lightly, minced fresh parsley, garlic, finely minced, minced fresh thyme and rosemary leaves, or 1/2 tsp each dried mint and rosemary, crumbled, cevender s greek seasoning , if available, dried or fresh bread crumbs, freshly grated parmesan , or to taste