56 zucchini pie mozzarella Recipes

sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded mozzarella cheese, minced fresh parsley or 2 tbsp dried parsley flakes, salt, pepper, garlic powder, dried basil, tube (8 oz) refrigerated crescent rolls, prepared mustard

sliced zucchini, unpeeled, coarsely chopped onion, margarine or 1/4 cup butter, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, dried basil, dried oregano, eggs, well beaten, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, dijon mustard

refrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced

zucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, olive oil, salt, tomatoes, peeled and chopped, tomato paste, dried oregano, dried tarragon, jalapeno pepper, chopped (optional), curd cottage cheese, eggs, milk, mozzarella cheese, grated (you may use low fat), unbaked 10-inch pie shell

zucchini, unpeeled and thinly sliced, onions, chopped, butter, fresh parsley, chopped, salt, black pepper, garlic powder, dried basil, dried oregano, eggs, slightly beaten, muenster cheese or 2 cups mozzarella cheese, shredded, pillsbury refrigerated crescent dinner rolls, dijon mustard

zucchini, skin on, thinly sliced, onion, thinly sliced, garlic cloves, minced (optional), olive oil, salt, tomatoes, peeled and chopped, tomato sauce, dried oregano, dried tarragon, curd cottage cheese, eggs, beaten, milk, mozzarella cheese, grated, pie shells, unbaked

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

unbaked 9-inch pie crust, butter, zucchini, thinly sliced, shredded carrots, chopped mushrooms, shredded mozzarella cheese, ricotta cheese, half-and-half, eggs, beaten, salt, dried oregano, dried basil, garlic powder, freshly ground black pepper to taste, paprika

low fat cottage cheese, mozzarella cheese, parmesan cheese, eggs, frozen spinach, thawed, zucchini, chopped, onion, chopped, feta cheese, garlic, minced, frozen pie crust 9

eggplant, peeled 1/4 inch slices, salt, onion, sliced, green pepper, seeded and sliced (optional), zucchini, sliced, garlic, minced, oil, tomato, cored seeded,sliced in 8 ths, oregano, basil, salt, pepper, pie crust mix, grated parmesan cheese, shredded mozzarella cheese

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

onion, chopped, vegetable oil, kraft grated parmesan cheese, eggs, beaten, garlic clove (or as much as you want), parsley, zucchini or 3 cups yellow squash, thinly sliced, bisquick, cheddar cheese or 1 cup mozzarella cheese, shredded

pie crust, butter, onion, chopped, fresh spinach, zucchini, chopped, salt, pepper, ricotta cheese, mozzarella cheese or 8 oz monterey jack cheese, grated, grated parmesan cheese, eggs, beaten to blend

parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust

zucchini, chopped, tomato, chopped, mozzarella cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, parmesan cheese, salt, pepper

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

onion, very coarsely chopped, zucchinis, sliced, yellow squash, sliced, bell pepper, sliced in large pieces, butter, salt and pepper to taste, garlic, minced, mayonnaise, mozzarella cheese, grated, unbaked pie shell

potato(es), peeled and quartered, olive oil, divided, fat-free evaporated milk, shredded mozzarella cheese, divided, salt , or to taste, black pepper , or to taste, onion, chopped, uncooked ground turkey breast, zucchini , or yellow summer squash, sliced, tomatoes , chunky pasta-style, undrained, tomato paste, black pepper