108 zucchini pie ground Recipes

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon

unbaked 10-inch pie shell (purchased or homemade), eggs, beaten, sliced zucchini, divided, chopped onion, butter, freshly grated parmesan cheese, shredded swiss cheese or 1/2 cup monterey jack cheese, milk or 1 1/2 cups light cream, salt, celery seed, dried tarragon, lightly crushed, fresh ground black pepper or 1/8 tsp white pepper

pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground turkey or beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced

fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil

ground turkey or ground beef, parsnips, raw, peeled and grated (4 ea), zucchini - sliced, mushrooms - sliced, red onion, chopped, cilantro, chopped, stalk celery, sliced, bacon (1 slice), egg whites, olive oil, onion powder, celery salt or celtic grey salt

ground beef, onion, diced, green peppers or 1 medium red pepper, diced, zucchini, diced, olive oil, worcestershire sauce, mixed herbs, ground nutmeg, salt and pepper, raw cauliflower, sour cream, butter, salt and pepper

ground beef, red onion, chopped fine, stalk celery, chopped fine, sweet red pepper, chopped, zucchini, peeled and sliced into thin rounds, mushrooms, sliced, parsley, chopped & divided, worcestershire sauce, garlic powder, basil, thyme, marjoram, cream of mushroom soup, milk, frozen corn, cheddar cheese, grated, mashed potatoes

brown sugar, granulated sugar, butter or 3/4 cup margarine, softened, all-purpose flour, baking powder, pumpkin pie spice or 1 1/2 tsp apple pie spice, eggs, vanilla, shredded small zucchini, patted dry with paper towel, grated carrot, patted dry with paper towel, chopped nuts, flaked coconut, powdered sugar, ground cinnamon, milk, butter or 3 tbsp margarine, softened, vanilla

zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.

vegetable marrows (zucchini), onion, butter, garlic clove, minced, breadcrumbs, cheddar cheese, basil, eggs, pepper, ground, frozen puff pastry, egg white

fine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve

parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust

ground lamb, onion, peeled and diced, garlic cloves, crushed, eggplants, thinly sliced, ground cumin, ground ginger, red chili pepper, finely chopped, tomato paste, vegetable stock, zucchini, grated, chickpeas, drained and rinsed, parmesan cheese, grated, rolled oats, thyme leaves, chopped, olive oil, salt and pepper, to taste

ground beef, ears fresh corn, zucchini, grated monterey jack cheese, heavy cream, flour or 1/3 cup rice, beef stock, reynolds wrap foil

ground chicken, green onions, chopped, zucchini (sliced into thin rounds), parmesan cheese, grated, low fat cheddar cheese, shredded, eggs, sour cream, flour, salt and pepper to taste

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

peeled seeded and grated zucchini, evaporated skim milk (i used 2%), sugar (i would use 3/4 cup for less sweetness), egg, egg white, flour, vanilla extract, salt, unbaked pie shell, ground cinnamon, ground nutmeg