45535 zucchini pie chania Recipes

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

peeled, chopped zucchini, sweetened flaked coconut, divided, sugar, milk, eggs, vanilla extract, salt, unbaked pie crust, ground nutmeg

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

eggs, vegetable oil, salt and pepper to taste, baking powder, all-purpose baking mix, sliced zucchini, sliced yellow squash, chopped onion, ripe tomato, sliced, grated parmesan cheese

grated zucchini, pie shell, unbaked, eggs, beaten, shredded cheddar cheese

refrigerated crescent rolls, margarine, sliced zucchini, chopped onion, dried parsley, dried oregano, salt, ground black pepper, eggs, lightly beaten, shredded mozzarella cheese

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

butter, softened, cream cheese, softened, heavy whipping cream, king arthur unbleached all-purpose flour, salt, egg white, water, sliced zucchini (about 1 lb), chopped green onions, garlic cloves, minced, butter, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, shredded mozzarella cheese

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

zucchini, peeled, cooked, granulated sugar, evaporated milk, flour, margarine, vanilla, egg, unbaked pie shell

oat flour, oatmeal, wheat flour, all-purpose flour, sugar, brown sugar, butter, applesauce, peeled and thinly sliced zucchini (may remove seeds), lemon juice, water, sugar, cinnamon, nutmeg

white sugar mixed with 1/2 tsp cinnamon, white sugar, brown sugar, apple pie spice, cinnamon, flour, peeled, finely diced zucchini, fresh squeezed lemon juice, eggs, beaten

pie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika