42363 zucchini pasta skillet meal Recipes

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

penne or 4 cups rotini pasta, zucchini, chopped very small, garlic clove, finely chopped, shredded mozzarella cheese

ditalini, butter, spring onions, thinly sliced, garlic clove, minced, zucchini, grated (medium), eggs, cream (or half and half), ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, salt, pepper, red pepper flakes (optional), parsley, chopped (or cilantro)

olive oil, ripe tomatoes, peeled,seeded and chopped, fresh thyme or 1/2 tsp dried thyme, bay leaf, sugar, salt, pepper, zucchini, trimmed (about 1 1/2 lb), garlic , smashed, cayenne pepper, freshly grated parmesan cheese

zucchini, peeled, zebra green tomato, seeded and chopped, extra virgin olive oil, sea salt, fresh ground black pepper , plus more to taste, raw pine nuts (to garnish ), basil leaves (to garnish ), fresh basil leaves, minced garlic, pine nuts (preferably raw ), extra virgin olive oil , plus, extra virgin olive oil, sea salt, fresh ground black pepper

boneless skinless chicken breast halves, zucchini , cut into 1/4 inch slices, pasta sauce , chunky, dried oregano, salt and pepper, white rice (optional)

chicken stock, garlic cloves, minced, cayenne pepper, carrot , cut into julienne strips, zucchini , cut into 1/8 x 5-inch strips, fresh basil, minced (has to be fresh!), parmesan cheese, mozzarella cheese, grated, half-and-half, salt and pepper, to taste

roasted peppers, eggplant, zucchini, onion, garlic cloves, hot red pepper or 1/2 tsp red pepper flakes, tomato sauce, tomatoes, lemon , zest and juice, basil leaves, parmesan cheese

linguine, zucchini, carrot, garlic, chopped, olive oil, parmesan cheese (lots), salt and pepper, red pepper flakes

zucchini, trimmed and cut into 1/2-inch pieces, tomatoes, cut into 3/4-inch chunks, garlic cloves, thinly sliced, olive oil, divided, salt and pepper, fusilli or 1 lb linguine, chopped fresh parsley, grated parmesan cheese, plus more for serving

tomatoes (sliced ), garlic clove, pressed, red bell pepper, cut into very thin strips (can use orange or yellow pepper for color), raw walnuts, coarsely chopped, fresh basil or 2 tsp dried basil, extra-virgin olive oil, plus more for drizzling (or just a spritz or 2 of olive oil), sized zucchini , very thinly sliced lengthwise, then sliced into 1/2 inch long strips (i julienned mine with a julienne peeled, so the slices are very thin), sea salt (to taste), fresh lemon juice, you can use 1 large tomato in place of the cherry tomatoes (deseeded and finely diced)

uncooked linguine, coarsely shredded zucchini (about 3 medium), olive oil, garlic cloves, thinly sliced, fat-free plain yogurt, shredded reduced-fat cheddar cheese, salt, pepper

dried gemelli pasta or 1 (12 oz) package fusilli, extra virgin olive oil, unsalted butter, red onion, sliced, fresh oregano, chopped, zucchini, trimmed , halved crosswise and shredded lengthwise, yellow squash, trimmed , halved crosswise and shredded lengthwise, chicken broth or 1 cup vegetable broth, feta, crumbled, salt , to taste, pepper , to taste

butter in pan, olive oil in pan, pinot grigo in pan, whole zucchinis peel slightly, cut halves & cut again, whole muchrooms sliced, whole yellow bell pepper sliced & cut halves, angel hair pasta boiled & drained

diced zucchini, diced green pepper, diced sweet red pepper, diced onion, vegetable oil, dry bread crumbs, salt-free seasoning blend, pepper, cooked tricolor spiral pasta, nonfat parmesan cheese topping

avocado, lemon , juice of, zucchini , spiralized or cut into strips with veggie peeler, stalks celery, chopped, sweet cherry tomatoes, halved, red bell pepper , cut into thin strips, fresh basil, chopped

zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme

canola oil, sliced zucchini, diced green bell pepper, whole black beans, drained, rinsed, diced tomatoes with garlic, undrained, water, instant white rice, shredded cheddar and monterey jack cheese blend