5087 zucchini olive oil salt Recipes

zucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

zucchini, yellow zucchini, olive oil, crushed black pepper, thyme, crushed rosemary, salt

olive oil, curry powder, garlic, crushed, mayonnaise, sour cream or 1/3 cup greek yogurt, honey, lemon juice, salt, pepper, red bell peppers, zucchini , quartered lengthwise, olive oil, frozen corn, thawed, chopped red onion

zucchini , cut in 2-inch julienne strips (450 g), olive oil (80 ml), garlic, finely minced (up to 3 tsp or 10-15 ml per recipe , i usually double what a recipe says), whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g), parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste), fresh parsley, chopped (45 ml), fresh basil, chopped (optional), fresh sage leaf, chopped (optional), fresh thyme leave, chopped (optional), fresh marjoram, chopped (optional), salt , to taste, fresh ground pepper , to taste, parmesan cheese, freshly grated

zucchini, olive oil, ears corn or 10 oz frozen corn, red bell pepper, onion, chili powder, salt, fresh ground pepper

uncooked linguine, coarsely shredded zucchini (about 3 medium), olive oil, garlic cloves, thinly sliced, fat-free plain yogurt, shredded reduced-fat cheddar cheese, salt, pepper

onions, peeled and coarsely chopped, zucchini, sliced, carrot, thinly sliced, olive oil, salt, water, vegetable broth , vogue vegy base, ground black pepper, tofu , preferably silken

zucchini (approx 1 kg), shallots, thinly sliced or 1 small onion, thinly sliced and diced, chopped fresh parsley, extra virgin olive oil, salt

zucchini, olive oil, jarred minced garlic, dry crushed red pepper, salt

zucchini, olive oil, onion, japanese sesame seeds, soy sauce, butter, salt, pepper

zucchini (about 6 medium), washed well , halved lengthwise, and cut crosswise into 1/8-inch-thick slices, olive oil, salt, plain yogurt, scallions, chopped fine, four 6-inch pita loaves, olive oil

whole-wheat fettuccini, green zucchini (about 1 lb), yellow zucchini (about 1 lb), olive oil, garlic, chopped, low-sodium chicken broth, grated (1-oz) parmesan (lightly packed), plus 2 tbsp, minced parsley leaves , plus more for garnish, sliced basil leaves , plus more for garnish, red pepper flakes, fresh ground black pepper, salt

zucchini , halved lengthwise, garlic-flavored olive oil or regular olive oil, salt and ground black pepper, garlic powder, chopped fresh thyme leaves

zucchini, summer squash, fresh lemon juice, table salt , plus, salt, ripe tomatoes, coarsely chopped, basil leaves , torn, extra virgin olive oil, salt-cured black olives, pine nuts, about 2 1/2 tsp, toasted

zucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade

plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper

zucchini, olive oil, garlic powder (to taste), salt (to taste), black pepper (to taste)