1750 zucchini oil sauce Recipes

  • Green Beans And Zucchini With Sauce Verte
    sauce verte, fresh basil leaves and
    13 More
    sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )
    20 min, 15 ingredients
  • Zucchini & Tilapia Cups With Honey Sriracha Drizzle #RSC
    zucchini, frozen corn, thawed, toasted sesame oil and
    15 More
    zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces
    1 hour 5 min, 18 ingredients
  • Stir- Fried Zucchini & Onions
    vegetable oil, sesame oil, onion, thinly sliced and
    6 More
    vegetable oil, sesame oil, onion, thinly sliced, zucchini , cut into thin strips, teriyaki sauce, soy sauce, sesame seeds, grated gingerroot, black pepper
    20 min, 9 ingredients
  • Zucchini Tomato Soup II
    zucchini, sliced, salt, vegetable oil, onions, chopped and
    12 More
    zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste
    1 hour 5 min, 16 ingredients
  • Japanese Zucchini and Onions
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, zucchini , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper
    25 min, 7 ingredients
  • Fettuccine With Spicy Zucchini-Tomato Sauce
    fettuccine, olive oil and
    3 More
    fettuccine, olive oil, zucchini , halved lengthwise and sliced 1/4-inch thick, crushed red pepper, marinara sauce
    20 min, 5 ingredients
  • Zucchini Fritters With Apricot Mustard Sauce
    sauce, apricot preserves, white wine vinegar and
    10 More
    sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel
    13 ingredients
  • Zucchini Pub Style
    zucchini, garlic, pressed, flour, eggs, beaten and
    3 More
    zucchini, garlic, pressed, flour, eggs, beaten, seasoned dry bread crumbs, olive oil or 1 cup peanut oil, soy sauce
    40 min, 7 ingredients
  • Herbed Tofu Lasagna With Zucchini
    firm tofu, well-drained, fresh basil, chopped and
    12 More
    firm tofu, well-drained, fresh basil, chopped, fresh italian parsley, chopped, pine nuts, garlic cloves, peeled, lemon juice, salt, red pepper flakes, sugar, olive oil, zucchini , cut into 1/2 inch slices (about 3 cups), marinara sauce (the best you can find), no-boil lasagna noodles, extra virgin olive oil (for drizzling on each serving)
    1 hour 20 min, 14 ingredients
  • Garlic, Zucchini, Olive Oil, Sauce
    extra virgin olive oil, zucchini, garlic and
    1 More
    extra virgin olive oil, zucchini, garlic, shredded parmesan cheese
    4 ingredients
  • Green Beans and Zucchini with Sauce Verte
    fresh basil leaves, green onion, coarsely chopped and
    11 More
    fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )
    13 ingredients
  • Zucchini Casserole Funeral Food Zucchini Casserole Funeral Food
    zucchini , scrubbed sliced in coins, oil and
    16 More
    zucchini , scrubbed sliced in coins, oil, onion, chopped medium, garlic, minced, worchestershire sauce, dried oregano, dried basil, passes of a fresh nutmeg on a microplane or rasp, flour, beef broth, ground sirloin or chuck (drain it well), curd cottage cheese, drained well, some grated lemon rind, beaten egg, pepper, salt, chopped parsley, sharp cheddar cheese
    55 min, 18 ingredients
  • Zucchini Sticks Zucchini Sticks
    non stick olive oil cooking spray and
    6 More
    non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed
    7 ingredients
  • Pasta With Zucchini Ricotta Sauce Pasta With Zucchini Ricotta Sauce
    salt and pepper, extra virgin olive oil and
    6 More
    salt and pepper, extra virgin olive oil, zucchini or 3 -4 medium , about 1 lb, rinsed and cut into 1/4- to 1/2-inch dice, minced garlic (or more ), penne or 1 lb other cut pasta, good ricotta cheese, basil leaves, washed, dried and torn, freshly grated parmesan cheese (optional)
    25 min, 8 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce
    zucchini (large and thin sliced in planks, skin on) and
    15 More
    zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped
    2 hour , 16 ingredients
  • Vegetarian Spiced Zucchini in Tomato Sauce Vegetarian Spiced Zucchini in Tomato Sauce
    chopped red onion, diced red pepper, garlic, minced and
    9 More
    chopped red onion, diced red pepper, garlic, minced, celery rib, sliced, canola oil, turmeric, ginger, cumin powder, cubed zucchini, tomato sauce, frozen peas, cayenne pepper
    37 min, 12 ingredients
  • Zucchini Boats with Red Pepper Zucchini Boats with Red Pepper
    zucchini , about 8 inches long and
    14 More
    zucchini , about 8 inches long, canola oil or 1 tbsp olive oil, onion, chopped small, garlic cloves, minced, almonds, chopped, dried basil, dried rosemary, egg, grated sharp cheddar cheese, curd cottage cheese, brown rice, cooked, wheat germ (optional), soy sauce, sweet red pepper, seeded and shaped into sails, grated parmesan cheese (optional)
    1 hour 5 min, 15 ingredients




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