23 zucchini jack cheese quesadillas Recipes
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zucchini, grated and drained on paper towels (about 1 cup) and10 Morezucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil11 ingredients
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zucchini, chopped, sliced fresh mushrooms and11 Morezucchini, chopped, sliced fresh mushrooms, chopped green bell pepper, chopped onion, garlic, minced, chili powder, cumin, cayenne pepper, salt, flour tortillas (6 inch), shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro30 min, 13 ingredients
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green enchilada sauce (or red ), heavy cream and8 Moregreen enchilada sauce (or red ), heavy cream, flour tortillas, grated monterey jack cheese, plus 1/4 cup for the top, rotisserie-cooked chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves40 min, 10 ingredients
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low-fat cream cheese and14 Morelow-fat cream cheese, low-fat sour cream or 1/4 cup low-fat mayonnaise, minced canned jalapeno slices, jalapeno juice , from canned jalapeno slices, paprika, cumin, cayenne pepper, garlic powder, boneless skinless chicken breast, zucchini, sliced long thinly, onion, sliced, reduced-fat tortillas, light cheddar cheese, shredded, monterey jack cheese, shredded18 min, 15 ingredients
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yellow or red bell pepper, poblano pepper, olive oil and9 Moreyellow or red bell pepper, poblano pepper, olive oil, salt-free mexican seasoning blend or 1 tsp ground cumin, onion , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, salt, monterey jack cheese, shredded, goat cheese, flour tortillas, prepared salsa40 min, 12 ingredients
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peeled, deveined shrimp, tails removed (36 to 42 per lb.) and22 Morepeeled, deveined shrimp, tails removed (36 to 42 per lb.), garlic cloves, chopped, coarse sea salt, ground cumin, paprika, pepper, cayenne, orange juice, olive oil, shredded sharp cheddar cheese, shredded jack cheese, in.) flour tortillas, zucchini, coarsely shredded, fresh corn kernels (from 1 cob), green onions, thinly sliced, firm-ripe avocados, sliced, heirloom tomatoes, cut into wedges, sliced yellow onion, chopped cilantro, olive oil, lime juice, salt, pepper23 ingredients
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lime juice, olive oil, grated lime peel, salt, pepper and8 Morelime juice, olive oil, grated lime peel, salt, pepper, uncooked medium shrimp, peeled and deveined, ears sweet corn, husks removed, zucchini, chopped, green onions, thinly sliced, barbecue sauce, shredded monterey jack cheese, flour tortillas (8 inches), salsa and additional barbecue sauce30 min, 13 ingredients
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Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillaszucchini, grated and drained on paper towels (about 1 cup) and10 Morezucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil30 min, 11 ingredients
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Zucchini Blossom Quesadillaunsalted butter, diced red onion and6 Moreunsalted butter, diced red onion, jalapeno chiles, stemmed, seeded and finely diced 1 lb zucchini or other squash blossoms, roughly chopped, salt, freshly ground black pepper 1/2 cups grated manchego or monterey jack cheese, grated panela cheese, anejo , parmesan or romano cheese, flour tortillas , or large corn tortillas8 ingredients
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Black Bean, Zucchini, and Monterey Jack Quesadillasolive oil, yellow onion, finely chopped and10 Moreolive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)38 min, 12 ingredients
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Corn, Zucchini and Red Pepper Quesadillasoil, onion, chopped, zucchini, sliced, red pepper, diced and6 Moreoil, onion, chopped, zucchini, sliced, red pepper, diced, cumin, cayenne, salt, frozen corn, thawed, flour tortillas, monterey jack cheese, grated20 min, 10 ingredients
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Veggie Quesadillastomatoes medium and12 Moretomatoes medium, zucchini small, quartered and thinly sliced, yellow pepper (or other color) medium, seeded and finely chopped, green onions medium, thinly sliced, jalapeno pepper (optional) seeded and minced (wear gloves to prevent irritation), cilantro fresh, lime juice fresh, lime zest (optional) finely grated, salt, cayenne pepper, flour tortillas burrito sized, shredded reduced-fat monterey jack cheese, cilantro (optional)25 min, 13 ingredients
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Confetti Corn Quesadillasshredded monterey jack cheese and11 Moreshredded monterey jack cheese, black beans, rinsed and drained, fresh or frozen corn, thawed, shredded zucchini, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, salt, pepper, chili powder, canola oil, flour or whole wheat tortillas (8 inches), sour cream , salsa and guacamole, optional15 min, 12 ingredients
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