192 zucchini goat cheese Recipes

  • Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
    zucchini, salt, freshly ground black pepper and
    4 More
    zucchini, salt, freshly ground black pepper, sun-dried tomatoes , packed in oil (about 24), goat cheese, chopped fresh chives, extra-virgin olive oil
    15 min, 7 ingredients
  • Goat Cheese Tart
    all-purpose flour, salt, unsalted butter, chilled and
    9 More
    all-purpose flour, salt, unsalted butter, chilled, olive oil, garlic cloves, thinly sliced, zucchini , julienned, whole poblano chiles , roasted, eggs, room temperature, goat cheese, crumbled, half-and-half, salt, white pepper, ground
    2 min, 12 ingredients
  • Grilled Vegetable Salad With Goat Cheese
    zucchini , halved lengthwise and sliced and
    9 More
    zucchini , halved lengthwise and sliced, summer squash , cut the same way, sweet onion , wedged, red bell pepper, cut into chunks, olive oil, white balsamic vinegar, salt, black pepper, fresh basil, chopped, goat cheese, crumbled
    22 min, 10 ingredients
  • Grilled Vegetable Salad with Goat Cheese
    zucchini , cut in half crosswise, sliced lengthwise and
    9 More
    zucchini , cut in half crosswise, sliced lengthwise, yellow squash , cut in half crosswise, sliced lengthwise, sweet onion, cut into thin wedges, red bell pepper, cut into large pieces, olive oil, divided, white balsamic vinegar, salt, freshly ground black pepper, chopped fresh basil, goat cheese, crumbled
    10 ingredients
  • Pasta with Zucchini and Goat Cheese
    the box) linguine, olive oil and
    5 More
    the box) linguine, olive oil, zucchini , sliced into thin half-moons, kosher salt and pepper, garlic, chopped, fresh goat cheese, crumbled, grated lemon zest
    20 min, 7 ingredients
  • Sausage Penne With Zucchini and Goat Cheese
    penne pasta, uncooked, olive oil and
    9 More
    penne pasta, uncooked, olive oil, chicken sausage or 8 oz turkey sausage, uncooked and casing removed, yellow onion, chopped, garlic cloves, thinly sliced, zucchini , sliced into half moons, salt , to taste, fresh ground black pepper , to taste, sun-dried tomato , oil-packed (or reconstituted in hot water), chicken stock, goat cheese
    30 min, 11 ingredients
  • Rolled Zucchini Ribbons With Goat Cheese And Mint
    organic zucchini, olive oil infused with garlic and
    5 More
    organic zucchini, olive oil infused with garlic, thumb-sized red jalapeno chili peppers , seeds removed and thinly sliced, fresh goat cheese, handful fresh mint leaves, handfuls baby arugula, fresh chives (optional)
    7 ingredients
  • Grilled Zucchini, Tomato and Goat Cheese Quesadillas
    fresh goat cheese, crumbled (about 3/4 cup) and
    6 More
    fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced
    17 min, 7 ingredients
  • Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens) Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds (Food Network Kitchens)
    zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb) and
    8 More
    zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving
    45 min, 9 ingredients
  • Goat Cheese & Thyme Stuffed Chicken Goat Cheese & Thyme Stuffed Chicken
    boneless skinless chicken breasts, goat cheese and
    6 More
    boneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper
    45 min, 8 ingredients
  • Grilled Vegetable Stack With Goat Cheese Stuffing Grilled Vegetable Stack With Goat Cheese Stuffing
    zucchini, japanese eggplants, roasted red peppers and
    4 More
    zucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives
    30 min, 7 ingredients
  • Squash Ribbon Salad with Goat Cheese (Emeril Lagasse) Squash Ribbon Salad with Goat Cheese (Emeril Lagasse)
    zucchini, yellow squash, white wine or champagne vinegar and
    8 More
    zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts
    20 min, 11 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Mini Zucchini and Goat Cheese Tarts Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )
    1 hour , 7 ingredients
  • Orzo with Zucchini, Tomatoes, and Goat Cheese Orzo with Zucchini, Tomatoes, and Goat Cheese
    orzo (rice-shaped pasta), olive oil, divided and
    10 More
    orzo (rice-shaped pasta), olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh or 1/4 tsp dried oregano, salt, black pepper, diced tomatoes with garlic and oregano, roasted red bell peppers, drained and diced, grated fresh parmesan cheese, crumbled goat cheese
    12 ingredients
  • Frittata With Zucchini and Goat Cheese Frittata With Zucchini and Goat Cheese
    eggs, salt, unsalted butter and
    4 More
    eggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, fresh oregano leaves, chopped fresh flat-leaf parsley, goat cheese, crumbled
    10 min, 7 ingredients
  • Penne with Herbed Zucchini and Goat Cheese Penne with Herbed Zucchini and Goat Cheese
    penne or other tubular pasta, zucchini, garlic clove and
    3 More
    penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil
    6 ingredients
  • Fresh Summer Zucchini, Chickpea and Goat Cheese Salad Fresh Summer Zucchini, Chickpea and Goat Cheese Salad
    chickpeas, drained and rinsed (garbanzo beans) and
    15 More
    chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)
    15 min, 16 ingredients




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