448999 zucchini garlic lemon butter baste Recipes

  • Lemon-Herb Butter-Basted Chicken
    butter and
    5 More
    butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)
    25 min, 6 ingredients
  • Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)
    butter, softened (no substitutes) and
    7 More
    butter, softened (no substitutes), fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve, garlic cloves, 1 mashed , the other 3 left whole but squashed, lemons, halved, chicken , about 1 . 5kg (number 15 ), carrots, roughly chopped, onion, roughly chopped, bay leaves
    16 min, 8 ingredients
  • Zucchini Lemon Butter
    zucchini, peeled and sliced, water, butter, sugar and
    3 More
    zucchini, peeled and sliced, water, butter, sugar, lemon juice, lemons , rind of, liquid pectin (4 tsp)
    1 hour 15 min, 7 ingredients
  • Farfalle Pasta with Zucchini and Lemon-Cream Sauce
    farfalle (bow tie) pasta and
    10 More
    farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided
    55 min, 11 ingredients
  • Zucchini Gremolata
    zucchini (about 1 lb), garlic cloves and
    4 More
    zucchini (about 1 lb), garlic cloves, bottled or canned flat anchovies, olive oil, lemon zest, chopped fresh flat-leafed parsley leaves
    6 ingredients
  • Zucchini Fritters
    zucchini , about 2 medium, salt, lemon zest and
    6 More
    zucchini , about 2 medium, salt, lemon zest, flat leaf parsley, leaves only and finely chopped, garlic clove, minced, black pepper, eggs, lightly beaten, all-purpose flour, olive oil
    30 min, 9 ingredients
  • Zucchini Mornay
    zucchini, salt, onion, sliced, garlic, minced, butter and
    5 More
    zucchini, salt, onion, sliced, garlic, minced, butter, flour, light cream, salt and pepper, swiss cheese, grated, breadcrumbs, buttered
    45 min, 10 ingredients
  • Zucchini Parmesan Appetizer
    zucchini, cubed, unsalted butter, divided, onion, chopped and
    6 More
    zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste
    1 hour 35 min, 9 ingredients
  • Zucchini Florentine
    zucchini, cut in 1/4 inch slices and
    7 More
    zucchini, cut in 1/4 inch slices, butter or 2 tbsp margarine, evaporated milk, slightly beaten eggs, salt, garlic salt, pepper, paprika
    1 hour 5 min, 8 ingredients
  • Sweet Onion-Lemon Butter Canapes Sweet Onion-Lemon Butter Canapes
    lemon, butter (8 tbsp), at room temperature and
    6 More
    lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel
    8 ingredients
  • Lemon-Herb Butter-Basted Chicken (Sandra Lee) Lemon-Herb Butter-Basted Chicken (Sandra Lee)
    butter and
    5 More
    butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)
    25 min, 6 ingredients
  • Cilantro Shrimp With Lime Butter Baste Cilantro Shrimp With Lime Butter Baste
    cilantro , shrimp with lime butter baste and
    7 More
    cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper
    20 min, 8 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Zucchini Olive Couscous Zucchini Olive Couscous
    garlic cloves, minced, tabespoon olive oil, chicken broth and
    9 More
    garlic cloves, minced, tabespoon olive oil, chicken broth, pimiento-stuffed green olives or 1 cup pitted green olives or 1 cup pitted ripe olives, cut up, quick-cooking couscous, zucchini , halved lengthwise and thinly sliced (about 3-3/4 cups), shredded lemon zest, fresh ground black pepper, green onions, sliced (approx 1/2 cup), snipped fresh parsley, lemon peel (optional), lemon wedge
    5 min, 12 ingredients
  • Zucchini Potato Lemon-Thyme Mash Zucchini Potato Lemon-Thyme Mash
    zucchini (about 3 medium) and
    3 More
    zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter
    4 ingredients
  • Zucchini Foam---Spuma di Zucchine (Mario Batali) Zucchini Foam---Spuma di Zucchine (Mario Batali)
    zucchini to yield about 2 lb, sliced in half lengthwise and
    8 More
    zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves
    1 hour 30 min, 9 ingredients
  • Zucchini Casserole Zucchini Casserole
    zucchini, sliced, breadcrumbs, pepper, salt, oregano and
    3 More
    zucchini, sliced, breadcrumbs, pepper, salt, oregano, garlic powder, butter, parmesan cheese
    6 min, 8 ingredients




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