1604 zucchini extra Recipes

zucchini, extra virgin olive oil, salt , to taste, pepper , to taste, fresh grated parmesan cheese

zucchini (about 1 1/2 lb), extra virgin olive oil, garlic cloves, minced, fresh mint, chopped, flat leaf parsley, chopped, kosher salt, pepper

green zucchini, yellow zucchini, extra virgin olive oil, lemon , juice of, lemon zest, baby arugula leaves, shaved parmesan cheese, salt and pepper

zucchini or 2 medium, extra virgin olive oil, garlic, chopped, salt & freshly ground black pepper, spaghetti , cooked al dente or to taste, grated parmigiano or 1/2 cup romano cheese, salt and pepper

zucchini, extra-virgin olive oil, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped coarse

zucchini , halved lengthwise, extra virgin olive oil, red onion, chopped, tomatoes, chopped, breadcrumbs, walnuts, toasted and coarsely chopped, dried oregano, salt , to taste, pepper , to taste, mozzarella cheese, shredded, parmesan cheese, grated

zucchini , scrubbed and trimmed, extra-virgin olive oil, salt & freshly ground black pepper, fresh mint leaves, slivered (or 1 tsp dried ), fresh italian parsley, finely chopped, fresh lemon juice (to taste), garlic clove, minced, paprika, ground cumin, white pepper

pasta shells , medium or 4 cups , large, ricotta cheese, lemon zest, pepper, zucchini, extra virgin olive oil, mint, thinly sliced, green onions, thinly sliced, lemon juice

zucchini, extra-virgin olive oil, salt, black pepper, radishes (2 1/4 lb total with greens), greens discarded

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil

zucchini, extra virgin olive oil, unsalted butter, salt , or to taste, freshly ground pepper , to taste, dried dill weed

zucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice

zucchini (about 4), extra-virgin olive oil, minced garlic, red pepper flakes, sliced green onions, dry white vermouth, fresh tomato sauce , recipe follows, tomatoes, quartered, fines herbs--equal parts minced fresh tarragon , sliced chives, pickled chervil, and chopped parsley leaves, freshly grated parmigiano-reggiano

zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

zucchini, extra-virgin olive oil, garlic clove, left whole, granulated sugar, mint leaves, roughly chopped, raisins, vinegar

zucchini, montreal brand steak seasoning, extra virgin olive oil, butter

zucchini, extra virgin olive oil, salt, black pepper, radishes , greens discarded (2 1/4 lb total with greens)