498 zucchini eggplant basil Recipes

eggplants, diced, zucchini, diced, kosher salt, olive oil, onions, thinly sliced, green peppers, cut in strips, red peppers, cut in strips, tomatoes, peeled and seeded,quartered, garlic, minced, fresh basil leaves, parsley, stemmed, thyme, pepper

eggplants, diced (about 3 medium), zucchini, diced (about 6 medium), diced tomatoes, garlic, extra virgin olive oil, salt and pepper, freshly chopped parsley or basil, for garnish

eggplant, peeled and finely chopped, zucchini, chopped, sun-dried tomato packed in oil, drained and chopped, yellow bell pepper, finely chopped, red onion, finely chopped, garlic clove, crushed, fresh cilantro, chopped, fresh basil, chopped, olive oil, white wine vinegar, salt, pepper

eggplant, cut into 1/2-inch cubes, salt and freshly ground black pepper, extra virgin olive oil, red bell peppers, seeded and cut into 3/4-inch pieces, zucchini, sliced, onion, coarsely chopped, garlic, minced, tomatoes, chopped , or 1 can (28 oz.) whole tomatoes, drained and, chopped fresh basil

eggplant, onions, broccoli, chopped, zucchini, chopped, olive oil, fresh mushrooms, sliced, dried oregano, frozen chopped spinach, dried thyme, white wine, fresh basil, garlic cloves, finely minced, lasagna noodle (ones that don tsp need to be precooked), part-skim mozzarella cheese, shredded, parmesan cheese, crushed tomatoes, skim milk, unsalted butter, flour, salt, ground pepper, ground nutmeg

eggplants, zucchini, yellow squash, salt & pepper, olive oil, vidalia onion, thinly sliced, garlic cloves, sliced, crushed tomatoes, dried thyme, crumbled, ground coriander, fennel seed, fresh basil leaf, sliced, salt and pepper

eggplant, cubed (about 3 cupbs), zucchini , halved lengthwise and cut into 1/4 inch slices (2 cups), low-sodium tomatoes, cut up, onion, chopped, green sweet pepper, chopped, dried basil, crushed, dried thyme, crushed, garlic salt, pepper, ravioli , refrigerated cheese, parmesan cheese, grated

zucchinis, chopped mushroom, eggplant, frozen spinach, ragu light tomato and basil sauce, morningstar vegetarian meat crumbles, egg white, fat free ricotta cheese, low fat shredded mozzarella, parmasean grated cheese, chopped basil, salt

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water

eggplant, cubed (i leave skin on ), zucchini (cut into 1/2 slices), sliced carrots, bell pepper strips ( i use frozen from trader joe s), onion roughly chopped, garlic finely chopped, olive oil, crushed tomatoes (23 oz), dried oregano and basil or 2t italian seasoning, red wine

eggplant coarsely chopped, zucchini coarsely chopped, olive oil, sliced onions, chopped garlic cloves, red bell pepper seeded and coarsely chopped, yellow bell peppers seeded and coarsely chopped, fresh rosemary sprig, fresh thyme sprig, coriander seeds crushed, skinned seeded and chopped plum tomatoes, basil leaves , torn, salt and pepper

eggplants , halved lengthways, zucchinies , halved lengthways, salt, olive oil, onions, sliced into thin rings, tomato puree, chopped garlic, peppers , deseeded and cut into strips, tomatoes, skinned and chopped, chopped fresh coriander, cinnamon, chopped fresh basil, freshly ground black pepper

eggplants, peeled, salt, divided, olive oil, onions, finely chopped, garlic, minced, zucchini, slice 1/2 inch thick, tomatoes, peeled and chopped, stalks celery, sliced, minced parsley, dried basil, pepper, grated romano cheese, italian breadcrumbs, melted butter, shredded mozzarella cheese

zucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds

zucchini (in french : courgettes), eggplant (in french : aubergines), ripened tomatoes, green peppers, red pepper, onion or 4 to 5 small fresh s, garlic, flat parsley, chopped, basil, chopped, salt, pepper from the mill, olive oil for cooking

eggplant (skin removed ), water, salt, olive oil, lemon juice (+), chopped fresh basil leaves, salt, ground mustard, pepper, tomatoes, chopped (1 1/2 cups), zucchini, thinly sliced (2 cups), onion, sliced and separated into rings, chopped parsley

zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels sprouts, chopped garlic, herbes de provence (thyme, sage, parsley, basil, lavender, and rosemary), olive oil

eggplants (medium), peeled or unpeeled, and cut into 1-inch cubes, zucchini (medium), cut into 1-inch cubes, onions (medium), peeled and cut into 1/2-inch cubes, garlic, thinly sliced, fresh basil, thinly sliced, freshly ground black pepper, extra virgin olive oil, tomatoes, cut into 1-inch cubes