15920 zucchini cones pureee Recipes
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zucchini, (about 4 lg ) scrubbed, cut slightly on the dia... and7 Morezucchini, (about 4 lg ) scrubbed, cut slightly on the diagonal into a1/2-inch slices, extra virgin olive oil, black pepper, freshly ground, salt , to taste, several sprig parsley, without stems, finely chopped, garlic, finely minced, dried rosemary, crumbled, parmagiano reggiano, grated8 ingredients
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zucchini, coarsely grated, salt, divided, minced shallots and12 Morezucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)16 ingredients
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zucchini , cut in half lengthwise and sliced and13 Morezucchini , cut in half lengthwise and sliced, sliced green onions, fresh mint leaves , plus more for garnish, red wine vinegar, gluten-free bread , torn into pieces, fine sea salt, freshly ground black pepper, garlic clove, minced, olive oil, divided, chopped radish, chopped red onion, chopped chives, chopped cilantro, garnishes: fresh chive and parsley flowers15 min, 14 ingredients
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zucchini, about 1 1/2 lb 1 finely diced, kosher salt and12 Morezucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)14 ingredients
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Zucchini, tomatoes, and basilzucchini, onion thinly sliced and4 Morezucchini, onion thinly sliced, tomatoes peeled and thinly sliced, basil, parmesan cheese, garlic6 ingredients
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Zucchini Parmesanzucchini , cut lenghtwise into 1/4-inch-thick slices and13 Morezucchini , cut lenghtwise into 1/4-inch-thick slices, garlic cloves, peeled, olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, reduced-fat milk, fat-free ricotta cheese, black pepper, salt, ground nutmeg, egg, chopped cherry tomatoes, chopped fresh basil leaves, vegetable oil14 ingredients
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Zucchini Gratinzucchini sliced, parmesan cheese, panko bread crumbs and5 Morezucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil8 ingredients
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Zucchini cakeszucchinis, flour, baking powder, salt, shortening and7 Morezucchinis, flour, baking powder, salt, shortening, onion diced, eggs, garlic chopped, salt and pepper to taste, canola oil, sour cream for serving, parsley freshly chopped12 ingredients
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Zucchini Hummuszucchini, peeled and chopped, lemon juice, tahini, garlic and1 Morezucchini, peeled and chopped, lemon juice, tahini, garlic, cayanne and sea salt5 ingredients
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Zucchini and Lemon Saladzucchini, fresh lemon juice, goat cheese, crumbled and2 Morezucchini, fresh lemon juice, goat cheese, crumbled, plum tomato, diced, black pepper5 ingredients
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Zucchini Stuffed with Tomatozucchini - short and fat, olive oil and9 Morezucchini - short and fat, olive oil, garlic clove - crushed, yellow onion - chopped, fresh tomatoes (very ripe) - diced, dry red wine, dried dill weed (weed, not seed), sugar, salt/fresh ground papper to taste, fresh grated parm .or romano cheese-can sub withdried bread crumbs, dry white wine55 min, 11 ingredients
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Zucchini Soufflezucchini chopped-1/2 in pieces and9 Morezucchini chopped-1/2 in pieces, yellow crook neck squash chopped-same, sweet onion chopped-same, salt, pepper, garlic powder, cheddar cheese shredded, mozzarella cheese shredded, eggs beaten, saltines crushed50 min, 10 ingredients
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Zucchini-and-Corn Skilletzucchini, butter or margarine, vegetable oil and7 Morezucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil10 ingredients
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