47962 zucchini cones mint pea pureee Recipes
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and11 Morepeas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )1 hour , 12 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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zucchinis, scraped and cut in 1/2 inch quarters and11 Morezucchinis, scraped and cut in 1/2 inch quarters, onion, chopped, garlic, sliced, olive oil, carrots, cut in quarters, white rice, fresh mint, chopped or 2 tbsp dried mint flakes, dill, chopped, water, salt and pepper, tomatoes chopped or 1 can of petite diced tomato for color., yogurt25 min, 12 ingredients
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boneless leg of lamb , butterflied and trimmed and12 Moreboneless leg of lamb , butterflied and trimmed, fresh lemon juice, divided, olive oil, salt-free greek seasoning blend, salt, divided, garlic cloves, sliced, loosely packed mint leaves (about 1 oz), plain fat-free yogurt, fat-free sour cream, freshly ground black pepper, frozen petite green peas, thawed, mint sprigs (optional)35 min, 13 ingredients
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zucchini , halved lengthwise, olive oil and10 Morezucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced1 hour , 12 ingredients
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Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
english garden peas, shelled weight, leaves of mint and13 Moreenglish garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce15 ingredients -
Farfalle with Roasted Garlic and Pea Purée
head garlic, two 10-oz packages frozen peas, thawed, water and5 Morehead garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots8 ingredients -
Pea, Pancetta and Zucchini Soup
peas (fresh or thawed frozen ) and8 Morepeas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil30 min, 9 ingredients -
Split Pea Purée with Pita Wedges
water, dried yellow split peas, bay leaves and7 Morewater, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges10 ingredients -
Curry-Dusted Scallops with Pea Purée
frozen baby peas (not thawed ), water, unsalted butter and5 Morefrozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil25 min, 8 ingredients -
Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen
head garlic, unpeeled and5 Morehead garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds6 ingredients -
Scallops With Turmeric and a Pea Purée
scallops, extra virgin olive oil, garlic cloves, crushed and4 Morescallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine30 min, 7 ingredients -
Garlic Mint Peas
sugar snap pea (2 cups), garlic cloves, halved, canola oil and4 Moresugar snap pea (2 cups), garlic cloves, halved, canola oil, fresh peas or 2 cups thawed frozen peas, fresh mint leaves, chopped or 1 tbsp dried mint, sugar, salt20 min, 7 ingredients -
Zucchini Tagliatelle with Mint, Cucumber, and Lemon
zucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil7 ingredients
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