369 zucchini chili vegetable Recipes

sliced carrots, sliced zucchini, chopped onion, chopped sweet red pepper, olive oil, vegetable broth, kidney beans, rinsed and drained, chili beans, undrained, garbanzo beans or chickpeas, rinsed and drained, stewed tomatoes, cut up, frozen white or frozen shoepeg corn, ground cumin, cayenne pepper, minced fresh cilantro

red bell pepper, zucchini, summer squash, corn, vegetable oil, diced green chilies, monterey jack cheese, corn tortilla, oil (for frying ), enchilada sauce, on other recipe

vegetable stock, green bell pepper, seeded and diced, zucchini, sliced, carrots, sliced, stalks celery, sliced, potatoes, diced, chopped tomatoes, chili powder, fresh mint, chopped, ground cumin, chickpeas, drained and rinsed, salt and pepper

vegetable juice, low sodium beef broth, diced tomatoes, cauliflower, sliced, yellow beans (i use frozen ), green beans (i use frozen ), broccoli, green pepper, diced, cabbage, diced, stalks celery, onion, chopped, carrots, diced, zucchini, diced, garlic, chopped (i use jar garlic), bay leaf, pepper (fine ), dried basil, dried oregano, chili powder, pot barley

olive oil, onion, diced, zucchini , quartered lengthwise and thinly sliced, dried oregano, chopped green chilies, drained, cooked kidney beans, rinsed and drained (i use black or pinto beans), salt, fresh ground black pepper, flour tortillas, monterey jack cheese, grated, tomato puree, heavy cream, cilantro, finely chopped, garlic clove, pressed, salt, fresh ground black pepper

chickpeas, drained and rinsed, tomatoes, onion, chopped, garlic cloves, olive oil, dry red wine, tomato paste, fresh mushrooms, sliced, zucchini, chopped (i like to slice in rounds, then in half again), fresh parsley, fresh basil, fresh oregano, carrot, grated, salt, black pepper, dried hot red chilies

olive oil, head garlic, separated into cloves and peeled, whole black peppercorn, carrots, peeled and cut into diagonal slices, jicama, peeled and cut into 3/4 inch cubes, water, distilled white vinegar, head cauliflower , sepapated into florets, onion , cut into 1-inch pieces, sliced seeded canned jalapeno pepper, bay leaves, salt, dried thyme, crumbled, dried oregano, crumbles, dried marjoram, crumbled, zucchini, cut into 3/4-inch cubes

zucchini, chopped, sliced fresh mushrooms, chopped green bell pepper, chopped onion, garlic, minced, chili powder, cumin, cayenne pepper, salt, flour tortillas (6 inch), shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro

onion , sliced into half-moons, zucchini , sliced into half moons, vegetarian refried beans (although i prefer to make my own), corn tortillas (found in the dairy case! usually in 10-packs), diced tomatoes, tomato sauce, tomato paste, chopped chilies, olive oil, salt, cayenne pepper

ground beef, chopped onion, beef broth, uncooked bow tie pasta, water, chili powder, salt, garlic powder, pepper, chopped sweet yellow pepper, chopped zucchini, chopped tomatoes, shredded cheddar cheese

diced celery, diced carrot, zucchini, diced, leek, white part only,diced, bell peppers, any color,diced, chopped fresh basil, olive oil, shallots, finely chopped, garlic, minced, red chili pepper, diced, grated fresh ginger, curry powder, tomato puree, mango chutney, cream, cooked rice (i used a 6 oz. box of uncle ben s long grain and wild rice)

onion, chopped, garlic, eggplant, cut into 2cm dice, red bell pepper, cut into 2cm squares, zucchini , quartered lengthways, cut into 2 cm chunks, potatoes , scrubbed and quartered, tomatoes, cut into chunks, red chili, chopped, rosemary, finely chopped, red wine vinegar, olive oil, salt, pepper, frozen peas, chopped parsley

canola oil, yellow squash, quartered and sliced 1/4-inch thick, zucchini, quartered and sliced 1/4-inch thick, canola oil, english peas, shelled and blanched in salted water, sugar snap peas , blanched in salt water, haricot vert, cut into 1-inch pieces and blanched, onion, peeled and sliced thin, cumin, turmeric, fresh ginger root, peeled and minced, minced fresh garlic, salt, freshly crushed black pepper, canola oil, mixed vegetables, eggs beaten with 1 tbsp chopped cilantro, wheat flour tortillas, fresh chili, sliced thin, coriander, chutney, chat masala, cilantro, mint sprigs, salt and pepper

vegetable oil, bacon , rashers thinly sliced, onion, thinly sliced (200g), garlic, crushed, zucchini, coarsely grated (240g), carrots, coarsely grated (240g), self-raising flour, eggs, lightly beaten, grated cheese, chili sauce

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, fresh lime juice, water, chopped fresh cilantro, tomato paste, honey, garlic, minced, salt , to taste, red peppers cut into 1 1/2-inch pieces, green peppers cut into 1 1/2-inch pieces, yellow peppers cut into 1 1/2-inch pieces, yellow onions cut into 1 1/2-inch pieces, yellow squash cut into 1 1/2-inch pieces, zucchini cut into 1 1/2-inch pieces, eggplant cut into 1 1/2-inch pieces, marinade , recipe above

sized bell peppers, ripe tomatoes, zucchini flowers, green hot chili peppers, sized eggplant, extra-virgin olive oil, garlic clove, thinly sliced, onion, thinly sliced, baking potatoes , cut into cubes, vegetable stock, salt and freshly ground black pepper, fresh basil , cut into chiffonade, grated parmigiano-reggiano , to taste

zucchini, summer squash, carrots, olive oil, coarse salt , to taste, chipotle chili seasoning , to taste

basil, beans (any kind ), black eyed peas, boneless skinless chicken breasts (cut up ), celery, chile powder, chopped garlic, chopped tomatoes (any flavor ), cut up zucchinis, green pepper, herb seasoned broth, olive oil, onion chopped, salt and pepper to taste, sliced mushrooms