87803 zucchini carpaccio vinegar Recipes

zucchini , seeded if necessary, onions, sweet red peppers, pickling salt, sugar, white vinegar, dry mustard, celery seed, black pepper, turmeric, water, cornstarch

zucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces

cucumbers, zucchini, white vinegar, sugar, water, salt, coarse black pepper (fresh ground if available), crushed red pepper flakes

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini, unpeeled, shredded (equiv. to 1 lb), fresh parsley, finely snipped, red wine vinegar, olive oil, garlic clove, minced, salt, pepper, chopped pecans , dry roasted

zucchini, white wine vinegar, salt, sugar, chopped parsley, chopped chives, cream cheese, salt and pepper

zucchini, green onions, garlic, minced, wine vinegar, corn oil, ripe tomatoes, sliced, salt, & pepper, minced parsley, dried basil

zucchini, grated, onions, cut fine, sweet red pepper, grated, green sweet pepper, grated, nutmeg, turmeric, dry mustard, celery seed, cornstarch, sugar, white vinegar

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, sliced, tomatoes, sliced, chopped green onion, chopped cilantro, white wine vinegar, olive oil, salt and pepper

zucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste

zucchini, sweet red pepper , cut into 3/4 inch thick strips, yellow sweet pepper , cut into 3/4 inch thick strips, olive oil, salt, olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil, toasted pine nuts

zucchini, trimmed,grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic, minced, ground cumin, cayenne pepper, assorted crudites, pita bread , cut into triangles

zucchini, shredded (i used the food processor), olive oil, onion, chopped fine, garlic cloves, minced, vinegar, sugar, eggs, beaten, breadcrumbs, salt & pepper, tabasco sauce (i did several dashes...), oregano (i skipped the ...i don tsp know why), sage, cheddar cheese, shredded (also works well with swiss cheese), parmesan cheese, grated, fresh parsley, chopped fine

zucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil

zucchini, rind and seeds, too, onions, red bell pepper, green bell pepper, salt, cider vinegar, sugar, nutmeg, turmeric, celery seed, cornstarch

zucchini, coarsely shredded, garbanzo beans, rinsed and drained, cilantro leaf , packed, garlic, seasoned rice vinegar with roasted garlic (nakano brand is my favorite!), olive oil, jalapeno pepper (optional)