59050 zucchini boats with ricotta and basil Recipes

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

unsalted butter, basil leaves, finely chopped, country bread , in 1/2 dice salt and pepper soup: 3 tbsp unsalted butter 3 tbsp extra-virgin olive oil 3 celery ribs, chicken stock, salt and pepper, basil leaves

zucchini, washed and split lengthwise also remove the ends, tomatoes , roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil leaves, sliced thin, garlic cloves, minced, olive oil, salt and pepper

zucchini, extra virgin olive oil, onion, diced, garlic clove, minced, grape tomatoes, sliced, salt , to taste, pepper , to taste, monterey jack pepper cheese, shredded, dried basil, chopped

zucchini (about 7 inches each), fresh mushrooms, sliced, onion, chopped, frozen corn, thawed, butter, dried thyme, dried basil, salt, pepper, prepared ranch salad dressing, shredded cheddar cheese, divided, tomatoes, quartered

zucchini, olive oil, garlic, penne, chopped fresh basil, ricotta cheese, salt and pepper, fresh parmesan cheese

eggs, lightly whisked, garlic cloves, crushed, zucchini, ends trimmed, coarsely grated, low-fat ricotta cheese, coarsely crumbled, salt & freshly ground black pepper, olive oil, tomatoes, halved, loosely packed small fresh basil leaf

zucchini, water, salt, butter, soft breadcrumbs, chopped stuffed olives, shredded cheddar cheese

zucchini , halved lengthwise, extra virgin olive oil, red onion, chopped, tomatoes, chopped, breadcrumbs, walnuts, toasted and coarsely chopped, dried oregano, salt , to taste, pepper , to taste, mozzarella cheese, shredded, parmesan cheese, grated

zucchini, onion, yellow, chopped, egg, beaten, lean ground beef, spaghetti sauce (store bought is fine ), fresh chopped parsley, cooked long grain rice, garlic, minced, olive oil, breadcrumbs, fresh dill, chopped, parmesan cheese, grated

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

zucchini, flat anchovy fillets, olive oil, chopped flat parsley, chopped fresh basil or oregano or 1/2 tsp dried basil or oregano leaves, garlic, crushed, salt, freshly ground black pepper, drained capers, parsley sprigs, lemon

zucchini (6 to 8 inches each), olive oil, scallions, chopped, garlic cloves, minced, lean ground turkey (at least 93% fat free), egg, lightly beaten, breadcrumbs, parmesan cheese, grated, tomato sauce, crushed red pepper flakes (optional), dried basil, dried oregano

zucchini, onion, finely chopped, garlic clove, minced, olive oil, cooked whole wheat couscous, crushed tomatoes, dried basil leaves, minced fresh parsley, salt or substitute, to taste, freshly-cracked black pepper

blue cheese, crumbles, shredded parmesan cheese, divided, homemade gourmet garlic basil seasoning, zucchini, washed and halved lengthwise, tomatoes, halved

zucchini , halved lengthwise, turkey sweet-n-sour meatballs, diced , recipe follows or crumbled cooked ground turkey, sour cream, lowfat or regular, coarsely chopped artichoke hearts (oil or water-packed), grated parmesan, divided, dried oregano, salt, ground black pepper, seasoned dry bread crumbs, orzo pesto , recipe follows, ground turkey breast, salt-free garlic and herb seasoning or poultry seasoning, egg white, salt and ground black pepper, tomato sauce, reduced-sodium chicken broth, chili sauce, cider vinegar, brown sugar, dried thyme, orzo pasta, prepared basil pesto

red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine

young zucchini (small to medium), shrimp, in their shells, toasted unflavored breadcrumbs, garlic, chopped very fine, chopped parsley, extra virgin olive oil, salt, black pepper , in a grinder, egg