243 zucchini black bread Recipes

  • Mandy's Crab Stuffed Zucchini
    zucchini, ends trimmed, butter, onion, finely chopped and
    10 More
    zucchini, ends trimmed, butter, onion, finely chopped, garlic, finely chopped, green bell pepper, finely chopped, crabmeat, ground paprika, salt and ground black pepper to taste, italian seasoned bread crumbs, mayonnaise , or as needed, dry white wine, butter, melted, shredded parmesan cheese, divided
    45 min, 13 ingredients
  • Corn, Zucchini, and Tomato Pie
    fresh, or frozen and defrosted corn kernels and
    9 More
    fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil
    10 ingredients
  • Zucchini-Cheese Appetizer Squares
    grated parmesan cheese, vegetable oil, sesame seeds and
    10 More
    grated parmesan cheese, vegetable oil, sesame seeds, onion, chopped, garlic, minced, grated zucchini, eggs, beaten, dried bread crumbs, salt, dried basil, dried oregano, ground black pepper, shredded cheddar cheese
    35 min, 13 ingredients
  • Stuffed Zucchini with Chicken Sausage
    zucchini, ends trimmed, olive oil and
    9 More
    zucchini, ends trimmed, olive oil, links italian-style chicken sausage, casings removed, crushed red pepper flakes (optional), salt and ground black pepper to taste, sweet onion (such as vidalia), chopped, garlic, chopped, whole peeled tomatoes, drained and chopped, dry bread crumbs, grated parmesan cheese, chopped fresh basil
    1 hour 5 min, 11 ingredients
  • Zucchini Casserole with Red-Pepper Aioli
    olive oil, sliced onion and
    11 More
    olive oil, sliced onion, thick) slices diagonally cut italian bread (about 6 oz), toasted, no-salt-added diced tomatoes, undrained, dried basil, dried thyme, black pepper, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced (about 3 cups), shredded part-skim mozzarella cheese, fat-free , less-sodium chicken broth, red-pepper aioli
    13 ingredients
  • Zucchini Fritters With FAGE Total Greek Yogurt
    fage total classic, zucchini and
    10 More
    fage total classic, zucchini, shallots, peeled and finely chopped, spring onions, trimmed and finely chopped, extra virgin olive oil, green chili, very finely chopped (use more if you like it hot), bread crumbs, egg, beaten, strong farmhouse cheddar cheese, coarsely grated, fresh cilantro, chopped, cooking salt, freshly milled black pepper , to taste
    10 min, 12 ingredients
  • Zucchini Soup With Pumpernickel and Quark Toasts
    butter, onion, chopped, garlic clove, crushed and
    8 More
    butter, onion, chopped, garlic clove, crushed, zucchini, trimmed and chopped, fresh spinach leaves, roughly chopped (optional), chicken broth or 5 cups vegetable broth, quark (available from specialty stores, substitute whipped cream cheese if necessary), pumpernickel bread, fresh lemon juice, chopped mixed fresh herbs, sea salt & freshly ground black pepper
    45 min, 11 ingredients
  • Zucchini and Parmesan Bread
    coarsley grated zucchini, plain flour, caster sugar and
    11 More
    coarsley grated zucchini, plain flour, caster sugar, baking powder, salt, lemon , zest of, finely grated, grated parmesan cheese, ground black pepper, milk, olive oil, chopped fresh rosemary, eggs, rosemary, extra for topping, pine nuts
    1 hour 10 min, 14 ingredients
  • Garden Zucchini Gratin
    butter and
    10 More
    butter, sliced zucchini or ( combo of 4 cups of zucchini and 4 cups of yellow squash), sliced white onion, garlic, minced, fat-free half-and-half (of course you can use regular!), reduced-fat cream cheese (of course you can use regular!), panko bread crumbs (japanese-style bread crumbs), divided ( a must), grated parmesan cheese, divided ., salt, ground black pepper
    8 min, 11 ingredients
  • Mediterranean Grilled Stuffed Zucchini
    very large zucchini of 2-3 medium zucchini (3-4x size of ... and
    12 More
    very large zucchini of 2-3 medium zucchini (3-4x size of store bought), zucchini, onion, chopped, olive oil, ricotta cheese, italian sweet sausage, black olives, whole wheat bread, toasted and cubed, crushed red pepper flakes, egg, parmesan cheese, red pepper, salt and pepper
    50 min, 13 ingredients
  • Fried Breaded Veggies
    flour (optionally, use 1-1/2 cups each of and cornmeal) and
    18 More
    flour (optionally, use 1-1/2 cups each of and cornmeal), cornmeal (see above), garlic granules , plus, garlic granules, divided, italian seasoning or 1/2 tsp dried oregano , plus, italian seasoning or 1/4 tsp dried oregano, lightly crushed,divided, dried basil, lightly crushed, creole seasoning or 1/4 tsp cajun seasoning, divided (i use tony chachere s), salt , plus, salt, divided, fresh ground black pepper , plus, fresh ground black pepper, divided, cayenne pepper , to taste (optional), eggs, beaten, buttermilk , as needed, fresh okra or green tomatoes or mushrooms or zucchini or summer squash or eggplants or broccoli or cauliflower (or a combination of any and all. this recipe should take care of 2-3 lb of veggies), peanut oil or canola oil, for deep frying or pan frying or pure olive oil (if you are an olive oil freak like me), salt & freshly ground black pepper, to taste,for final seasoning
    1 hour 30 min, 19 ingredients
  • Zucchini-Sausage Brunch Casserole Zucchini-Sausage Brunch Casserole
    italian sausages (casings removed ) and
    11 More
    italian sausages (casings removed ), green onions, chopped (or use 1 medium yellow onion), minced fresh garlic (or to taste), zucchini, diced, roasted red peppers, drained and chopped, seasoning salt (or use white salt), black pepper, italian bread (cut into 1-inch cubes ), shredded cheddar cheese, eggs, half-and-half cream (or use full-fat milk), grated parmesan cheese (any amount desired)
    8 hour , 12 ingredients
  • Stuffed Zucchini And Yellow Squash Stuffed Zucchini And Yellow Squash
    zucchini , halved lengthwise (about 6 oz each) and
    14 More
    zucchini , halved lengthwise (about 6 oz each), yellow squash , halved lengthwise (about 6 oz each), shredded green cabbage, chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, crushed red pepper, whole wheat or seedless rye bread, shredded part-skim mozzarella cheese, chopped fresh parsley, parmesan cheese, salt, black pepper
    15 ingredients
  • Stuffed Young Zucchini (Rachael Ray) Stuffed Young Zucchini (Rachael Ray)
    zucchini, 5 to 6-inches long, 1 1/2-inches thick and
    12 More
    zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten
    40 min, 13 ingredients
  • Ruthie's Summer Camp Zucchini  (Sara Moulton) Ruthie's Summer Camp Zucchini (Sara Moulton)
    zucchini, washed, fresh bread crumbs and
    9 More
    zucchini, washed, fresh bread crumbs, freshly grated parmigiano-reggiano, garlic clove, minced, dried thyme, dried oregano, all-purpose flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, eggs, beaten with 1 tsp water, more extra-virgin olive oil
    25 min, 11 ingredients
  • Provencal-Style Stuffed Zucchini (Emeril Lagasse) Provencal-Style Stuffed Zucchini (Emeril Lagasse)
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and
    12 More
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan
    1 hour 10 min, 13 ingredients
  •  Concia  of Zucchini: Concia di Zucca (Mario Batali) Concia of Zucchini: Concia di Zucca (Mario Batali)
    green zucchini , about 1 lb, yellow zucchini , about 1 lb and
    9 More
    green zucchini , about 1 lb, yellow zucchini , about 1 lb, extra-virgin olive oil, zucchini flowers, garlic, peeled and finely chopped, fresh basil , cut into chiffonade, kosher salt, freshly grounds black pepper, porcelain or glass deep dish pie pan, red wine vinegar, freshly grilled bread
    1 hour , 11 ingredients
  • Chick Pea, Roasted Pepper and Rosemary Spread  with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray) Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs (Rachael Ray)
    chick peas ( garbanzo beans) drained and
    9 More
    chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks
    10 min, 10 ingredients




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