220 zucchini black balsamic Recipes

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

zucchini, cut diagonally into 3/4-inch-thick slices, extra virgin olive oil, salt, fresh coarse ground black pepper, balsamic vinegar, grated parmigiano-reggiano cheese (1/2 cup), pine nuts, toasted and finely chopped (1 oz)

black-eyed peas, frozen, salt, water, zucchini, diced, purple onion, diced, carrot, grated, jalapenos, seeded & diced, garlic clove, minced, red bell pepper, diced, pimento stuffed olive, sliced thin, balsamic vinegar, honey, fresh sage, black pepper, oil, sugar, red pepper flakes, parsley flakes, salt and black pepper

uncooked broccoli , seperated into florets, uncooked cauliflower , seperated into florets, zucchini, sliced, baby carrots, sliced, sweet onion, sliced thin and seperated into rings, water, balsamic vinegar , plus, balsamic vinegar, snipped fresh parsley, olive oil, garlic cloves, minced, black pepper, salt

golden syrup, balsamic vinegar, olive oil, chopped fresh rosemary, pumpkin , butternut skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2 . 5cm slices, freshly ground sea salt, fresh ground black pepper

baste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper

zucchini, whole bulb of garlic, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper (to taste)

waxy potatoes (about 10 oz.), peeled and cut into 1/2-inch pieces (2 cups), kosher salt, unsalted butter, red onions, thinly sliced, garlic, chopped, zucchini (about 5 oz.), cut into 2-by-1/4-inch strips (2 cups), minced fresh mint, black pepper, eggs, balsamic vinegar

zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds

zucchini squash , cut into chuncks, red bell pepper, cut into squares, yellow bell pepper, cut into squares, ears of corn, lemon, balsamic vinegar, fresh flat-leaf parsley, chopped, salt , freshly ground black pepper, garlic powder , coriander, olive oil

zucchini, trimmed and cut lengthwise into 6 slices, extra-virgin olive oil, divided, garlic clove, minced, balsamic vinegar, kosher salt, black pepper, ciabatta rolls, split and toasted, fresh basil leaves, tomato, thinly sliced, fresh mozzarella cheese, thinly sliced

following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish

red wine (cabernet or pinot noir), balsamic vinegar, shallot, peeled and halved, unsalted butter, cut into 12 pieces, salt & freshly ground black pepper, extra virgin olive oil, white onion, peeled and sliced 1/4-inch thick, zucchini, trimmed and cut diagonally into 3/4-inch slices, filet mignon

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water

yellow squash , sliced on bias, zucchini , sliced on bias, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in 1/2 lengthwise, red bell pepper, stemmed, seeded, and quartered, yellow bell pepper, stemmed, seeded, and quartered, portobello mushroom caps , gilled and peeled, green onions, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

zucchini, olive oil, balsamic vinegar, salt and ground black pepper, fresh baby spinach leaves, whole