545 zucchini bell peppers eggplants Recipes

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

zucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese

eggplant, cut into 1/2 inch dice (aubergine), canola oil, zucchini , cut in half lengthwise and cut into thin slices, red bell pepper, stemmed, seeded , and cut into thin strips, green bell pepper, stemmed, seeded , and cut into thin strips, red onion , cut into 1/2 inch thick slices, balsamic vinegar, garlic cloves, minced, whole wheat tortillas, warm cooked brown rice, salsa, cilantro, sour cream, avocado

eggplant, salt, vegetable oil, button mushroom, quartered, onion, coarsely chopped, jalapenos, minced, chili powder, red bell pepper, chopped, green bell pepper, chopped, garlic, minced, dried oregano, dried basil, ground cumin, diced tomatoes with juice, black beans, drained and rinsed, cut baby corn, drained, tomatoes or 1 1/2 cups v8 vegetable juice, stalks celery, sliced, zucchini, cubed, tofu crumbles , like yves

eggplant, peeled and finely chopped, zucchini, chopped, sun-dried tomato packed in oil, drained and chopped, yellow bell pepper, finely chopped, red onion, finely chopped, garlic clove, crushed, fresh cilantro, chopped, fresh basil, chopped, olive oil, white wine vinegar, salt, pepper

eggplants, cubed, salt, divided, peeled tomatoes or 42 oz diced tomatoes, garlic, crushed and minced, black pepper, loosely packed flat-leaf parsley, chopped, white onions, thinly sliced, bell peppers (colors of your choosing) cored, seeded and chopped, zucchini , cur lengthwise and then into 1/2 slices, dry white wine

eggplant, cut into 1/2-inch cubes, salt and freshly ground black pepper, extra virgin olive oil, red bell peppers, seeded and cut into 3/4-inch pieces, zucchini, sliced, onion, coarsely chopped, garlic, minced, tomatoes, chopped , or 1 can (28 oz.) whole tomatoes, drained and, chopped fresh basil

eggplants (about 2 1/2 lbs total), diced into 1 cubes, zucchini, diced into 1 cubes, olive oil, divided, garlic, minced, shallot, finely sliced, red wine, canned diced tomatoes, red bell pepper, diced, stalks celery, diced, carrots, diced, espresso-grind coffee, cocoa powder, bittersweet (about 65%) chocolate, chopped, balsamic vinegar, sultana raisins , soaked in boiling water and drained, sesame seeds, cacao nibs, chopped flat leaf parsley, kosher salt and freshly ground black pepper

eggplant (1 1/2 lb), zucchini (1/2 lb), yellow squash (1/2 lb), green bell pepper, chopped (1 cup), onion, finely chopped (1/2 cup), tomatoes , each cut into fourths, olive oil, salt, pepper, garlic, crushed

zucchini (about 1 lb), cut into 1-inch pieces, eggplant (about 1 lb), cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, onions, sliced, chopped fresh thyme, chopped fresh rosemary, salt, divided, freshly ground black pepper, olive oil, vegetable oil cooking spray, chickpeas, rinsed and drained, tomatoes (about 1 lb), seeded and cut into 1-inch pieces, chopped garlic, tomato paste, sherry wine vinegar or balsamic vinegar, chopped fresh basil

eggplant, peeled and cubed, salt, zucchini, sliced, sweet potato, peeled and sliced, onion, peeled and cut into eighths, red bell pepper , cut into 1-inch pieces, olive oil, chopped fresh rosemary, pepper

eggplant, zucchini, salt , plus more to taste, olive oil, divided, yellow onion, thinly sliced, green bell pepper, seeded and sliced, garlic cloves, minced, fresh ground pepper , to taste, firm ripe tomatoes, minced flat leaf parsley

eggplant, peeled and cubed, salt, fresh zucchini, sliced, sweet potato, peeled and sliced, onion , cut into thick slices, fresh tomatoes, sliced, red bell pepper , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt , to taste, black pepper

eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)

eggplant, thinly sliced, zucchini, thinly sliced, sea salt or kosher salt, to taste, extra virgin olive oil, plus extra for tossing (use a good quality brand), onion, thinly sliced, garlic cloves, minced, white pepper or ground black pepper, to taste, dried herbes de provence (or dried or fresh minced herbs of your choice, use more or less, to taste), pesto sauce, to taste (refer to note # 1), red bell peppers , roasted, peeled, and seeded, yellow bell peppers , roasted, peeled, and seeded, minced fresh parsley, chevre cheese (plain or with herbs), pecans (refer to note # 2), raspberry vinegar, extra virgin olive oil, minced shallots, kosher salt or sea salt, to taste, white pepper , to taste, red wine vinegar, to taste (amount of your choice depending how vinegary you want ), chopped fresh dill (or dried , to taste)

zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels sprouts, chopped garlic, herbes de provence (thyme, sage, parsley, basil, lavender, and rosemary), olive oil

eggplants, medium peeled and cubed, zucchini, small 1/2 in cubes, onions coarsely chopped, red bell peppers cut in 3/4 inch dice, green bell peppers cut in 13/4 inch dice, crushed tomatoes w/puree undrained, garlic minced, pesto sauce

eggplant, halved and sliced thin (1/4 inch), red onion, halved and sliced thin (1/4 inch), red bell pepper, halved and sliced thin (1/4 inch), tomatoes, sliced thin (1/4 inch), zucchini, sliced thin (1/4 inch), garlic cloves, crushed and chopped fine, chicken breasts, boneless & skinless , cut into 8 tenders, crushed red pepper flakes, dry breadcrumbs, extra virgin olive oil, divided, balsamic vinegar, dijon mustard, salt, fresh ground black pepper