59842 zucchini basil ricotta fritters Recipes

olive oil, onion, sliced, vegetable broth, potatoes, chopped, zucchini, chopped, fresh basil, chopped, salt, pepper

whole wheat english muffin, zucchini, onion, monterey jack cheese, salt, pepper, olive oil, fresh basil leaves

sliced zucchini, onion, chopped, butter, vegetable soup, preferably homemade, chopped fresh basil, fresh lemon juice

sweet onions, chopped, garlic cloves, minced, fresh basil, chopped, thyme, unsalted butter, chicken broth, zucchini , scrubbed well and chopped (about 8 cups), white rice, cream cheese

eggs, whole milk, extra virgin olive oil, white flour, sugar, salt, baking powder, grated zucchini (about 2 medium zucchini), julienned fresh basil leaves, freshly grated parmesan cheese (or similar hard grating) or 1/2 cup grana padano (or similar hard grating)

vegetable oil, for frying, eggs, granulated sugar, pure vanilla extract, whole milk ricotta cheese, all-purpose flour, baking powder, sugar or cinnamon , for dusting, preserves, for dipping

saffron, lemon , juice of, olive oil, tomatoes, skinned and deseeded, courgettes, grated, sea salt, ricotta cheese, fresh rosemary, chopped, egg yolk, vegetarian parmesan cheese, grated, plain flour, chopped fresh dill, chopped fresh parsley, oil (for deep frying)

whole-milk ricotta, granulated sugar, grated fresh orange zest, egg, fresh orange juice, confectioners sugar for dusting, olive oil, all-purpose flour, salt

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper

zucchini (about 1 1/2 lb), loosely packed fresh basil leaves, finely chopped, homemade ricotta cheese, loosely packed fresh flat-leaf parsley leaves, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, freshly ground black pepper, parsley sprigs (optional)

zucchini, eggs, onion, parmesan cheese, plain flour, garlic powder, dried basil, salt and pepper, coconut oil

zucchini (about 2 to 3 medium), coarsely chopped, loosely packed fresh basil leaves, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra-virgin olive oil, cultivated mussels , scrubbed and beards removed, garnish: chopped fresh basil

zucchini, coarsely chopped (about 2 to 3 medium), loosely packed fresh basil leaf, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra virgin olive oil, cultivated mussels , scrubbed and beards removed

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, red wine vinegar, lemon juice, mustard, salt, pepper

garlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan

ripe peaches, vin santo (sweet italian wine), sugar, whole-milk ricotta cheese, eggs, sugar, orange zest, all-purpose flour, baking powder, salt, olive oil, powdered sugar (for dusting at end )

zucchini, coarsely grated, salt, feta , or half /half ricotta, green onions, chopped, dill, chopped mint, chopped flat leaf parsley, eggs, lightly beaten, all-purpose flour, black pepper, oil, for frying