Directions:
- To start, you will want to prepare the peach mixture.
- Peel and pit your peaches and cut them into 1/2 inch wedges.
- In a large bowl combine the peaches with wine and 3 teaspoons sugar.
- Cover mixture and refrigerate it for 3 hours.
- To make the puffs, whisk ricotta, eggs, orange zest, 3 tablesppons sugar, flour, baking powder and salt in a large bowl.
- Whisk until mixture is smooth!
- Heat oven to its lowest setting and take a cookie sheet and line it with paper towels.
- Be sure to layer a couple of times to be able to absorb oil.
- Over medium-high heat, heat olive oil for about 7 minutes.
- Test the heat of your oil by dropping a TINY bit of the dough into it.
- If it bubbles right away, it is ready.
- If not, allow to continue heating until the dough will immediately bubble.
- Turn your oven off at this time.
- Taking a tablespoon, drop six level spoonfuls of dough into oil, using a small spoon to help you scrape them into the oil.
- Allow them to fry for 50 seconds per side, or until golden and puffed.
- Take puffs out of oil with a slotted spoon and place on cookie sheet and put in oven (that you turned off!) to keep them warm while others are cooking.
- Repeat the process until all of your puffs are made.
- Shake/sprinkle powdered sugar lightly over the puffs.
- Serve with peach mixture.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.35 Kcal (4954 kJ) | ||
| Calories from fat | 904.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.48g | 155% | |
|---|---|---|---|
| Cholesterol | 147.22mg | 49% | |
| Sodium | 166.16mg | 7% | |
| Potassium | 891.59mg | 19% | |
| Total Carbs | 56.47g | 19% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 231.31 Kcal (968 kJ) | ||
| Calories from fat | 176.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 155% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 49% | |
| Sodium | 32.48mg | 7% | |
| Potassium | 174.28mg | 19% | |
| Total Carbs | 11.04g | 19% | |
| Sugars | 5.61g | 115% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 3.89g | 40% | |
| Vitamin C | 3.7mg | 31% | |
| Iron | 0.2mg | 5% | |
| Calcium | 68.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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