61676 zucchini basil feta fritters Recipes

boneless skinless chicken breast halves (6 oz each), crumbled tomato and basil feta cheese, divided, seasoned bread crumbs, balsamic vinegar, olive oil, tomatoes, sliced, fresh basil leaves

olive oil, onion, finely chopped, garlic cloves, crushed, bacon, rind removed and chopped, zucchini, grated, feta, crumbled, ricotta cheese, parmesan cheese, grated, chives, chopped, sea salt , to taste, black pepper, eggs, self-raising flour , sifted

whole wheat english muffin, zucchini, onion, monterey jack cheese, salt, pepper, olive oil, fresh basil leaves

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, white wine vinegar, lemon juice, mustard, salt, pepper

sweet onions, chopped, garlic cloves, minced, fresh basil, chopped, thyme, unsalted butter, chicken broth, zucchini , scrubbed well and chopped (about 8 cups), white rice, cream cheese

butter, onion, peeled and sliced, fresh basil, chicken broth, water, potato, peeled and chopped (3/4 lb), salt, zucchini, chopped (2 1/2 lb), salt and pepper

skinless, boneless chicken breast halves, tomato basil feta cheese, crumbled, italian-style dry bread crumbs, divided

eggs, whole milk, extra virgin olive oil, white flour, sugar, salt, baking powder, grated zucchini (about 2 medium zucchini), julienned fresh basil leaves, freshly grated parmesan cheese (or similar hard grating) or 1/2 cup grana padano (or similar hard grating)

sliced fresh mushrooms, green pepper, coarsely chopped, cucumber, seeded and chopped, tomato, seeded and chopped, red onion, coarsely chopped, crumbled tomato and basil feta cheese, minced garlic, greek vinaigrette

torn romaine, diced sweet red pepper, diced green pepper, chopped ripe olives, olive oil, balsamic vinegar, tomato and basil feta cheese, crumbled

pumpkin (grated ), fresh herb (such as parsley, dill, mint, chopped), green onion (sliced ), feta (crumbled ), whole wheat flour, egg, salt and pepper, oil

fritters, courgette (about 400 g | 14 oz ), garlic clove, finely sliced, feta cheese, crumbled, chopped fresh mint, chopped fresh oregano, zest of 1/2 lemon, eggs, beaten, salt, pepper, yogurt dip, strained plain yogurt, chopped fresh dill

zucchini (about 2 to 3 medium), coarsely chopped, loosely packed fresh basil leaves, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra-virgin olive oil, cultivated mussels , scrubbed and beards removed, garnish: chopped fresh basil

zucchini, coarsely chopped (about 2 to 3 medium), loosely packed fresh basil leaf, shallot, coarsely chopped, garlic cloves, peeled, water, salt, black pepper, extra virgin olive oil, cultivated mussels , scrubbed and beards removed

zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, red wine vinegar, lemon juice, mustard, salt, pepper

garlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan

courgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper

zucchini, coarsely grated, salt, feta , or half /half ricotta, green onions, chopped, dill, chopped mint, chopped flat leaf parsley, eggs, lightly beaten, all-purpose flour, black pepper, oil, for frying