185753 zucchini apricot mustard sauce Recipes

apricot preserves, soy sauce, prepared mustard, grated fresh ginger

apricot jam, dijon-style mustard, worcestershire sauce, cider vinegar

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

apricot preserves, fresh lime juice (about 2 limes), golden raisins, chopped fresh mint, balsamic vinegar, ketchup, worcestershire sauce, hot sauce, kosher salt, black pepper

apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

apricot preserves, balsamic vinegar, worcestershire sauce, orange , zest of, finely grated

curry powder, minced peeled fresh ginger, olive oil, kosher salt, black pepper, lamb shoulder chops, trimmed, apricot-lime sauce

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

apricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

low-fat plain yogurt, dijon-style mustard, dried tarragon (crushed ), carrot (about 1 medium cut into thin strips), garlic (minced ), zucchini (about 2 medium cut into thin strips), safflower oil, chicken breast (cut into bite size pieces), jasmine rice (optional)

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

plum jam or 600 g apricot jam, chili sauce, cream (optional)