135459 zucchini and green pea frittata Recipes

minced shallots, diced carrot, uncooked long-grain rice, water, chopped fresh thyme, salt, frozen green peas, thawed, shrimp butter, cut into small pieces

chopped onion, uncooked arborio rice or other short-grain rice, water, salt, fresh or frozen green peas, freshly grated parmigiano-reggiano cheese, egg whites, egg, canola oil, shaved parmigiano-reggiano cheese (optional)

zucchini, green onions, garlic, minced, wine vinegar, corn oil, ripe tomatoes, sliced, salt, & pepper, minced parsley, dried basil

zucchini (about 8 inches), green pepper, red pepper, onion, chopped (or thinly sliced ), sugar, cooking oil, white vinegar

peas , gently rinsed and drained, diced cheddar cheese, diced celery, sliced sweet pickles, diced pimientos, mayonnaise, salt and pepper

green peas, low-fat sharp cheddar cheese, onions, chopped, low-fat mayonnaise or 2 tbsp miracle whip light, prepared mustard, salad greens

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves

butter or 4 tbsp margarine, zucchini, finely diced, potato, finely diced, chopped fresh mushrooms, onion, finely diced, diced bell pepper (red, green, or yellow ), chopped turkey ham (optional), shredded cheddar cheese, eggs, chopped fresh parsley, chopped fresh dill

onion, finely chopped, butter or margarine, shelled fresh green peas, cleaned (about 2 lb unshelled), head lettuce, shredded, chicken broth

water, instant polenta, salt, sliced carrot, olive oil, diced onion, garlic clove, minced, diced yellow squash (about 1 lb), water, divided, chopped fresh flat-leaf parsley, divided, salt, freshly ground black pepper, shelled green peas (about 2 lb un ), sliced fresh basil, fresh lemon juice, butter or stick margarine, grated asiago cheese

fat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes

vegetable oil, sliced onion, sliced mushrooms, frozen green peas, thawed, water, dried tarragon, salt, freshly ground black pepper

fresh green peas, butter or margarine, melted, fresh mint leaves, chopped

shelled fresh green peas, cleaned (about 3 lb unshelled), water, salt pork, salt, butter (optional)

bacon, chopped, shelled fresh green peas, cooked (about 4 lb unshelled), whipping cream, salt, pepper, soft breadcrumbs, melted butter or margarine, salt and pepper, bacon, cooked and crumbled

zucchini, green onions, thinly sliced, feta cheese, finely crumbled, basil leaves, shredded, eggs , seperated, salt & fresh ground pepper, plain flour, baking powder, vegetable oil

peas, drained, water chestnuts, drained, onions, chopped, cream of mushroom soup, cheddar cheese, shredded, ritz cracker crumbs, margarine, melted

butter or 3 -4 tbsp margarine, green onions, chopped (can use 1/2 cup yellow onions, but the green onions are best), zucchini, thinly sliced, firm ripe tomatoes, chopped (can use as many tomatoes as you wish), eggs, half-and-half cream, dried basil (to taste) or 1/4 cup chopped fresh basil (to taste), grated romano cheese or 1/4-1/3 cup parmesan cheese, cooked pasta (use spaghetti or linguine for this), seasoning salt, pepper, olive oil, grated mozzarella cheese (optional) or 1 cup cheddar cheese (optional)