298392 zrazy zawijane polish beef sour cream sauce Recipes

scallion, finely minced, garlic cloves, minced, butter, cumin, coriander, garlic powder, white pepper, flour, sour cream, chicken broth

boneless pork chop (4 chops ), salt and pepper, beef broth, divided, barbecue sauce, evaporated milk, sour cream, flour

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream

chicken broth, sour cream, dijon mustard, stone ground coarse grain mustard, cornstarch, chopped fresh parsley, boneless pork chops, salt, pepper

sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

sour cream, sliced fresh chives, horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives

butter, softened, powdered sugar, sour cream, lemon juice, vanilla

butter or margarine, softened, powdered sugar, sour cream, lemon juice, vanilla extract

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

flour, salt, fresh ground black pepper, top round steaks (4 pieces, sliced 1/2 inch thick ), butter or 2 tbsp oil, chopped onion, paprika, whole black peppercorns, whole allspice, bay leaf, water, sour cream, madeira wine

boneeless beef roast (sirloin tip, eye of round) about 4# s, bacon ,cut into thin strips, lasge onions,chopped, carrot, diced, diced celery, pepper corns, whole alspice, bay leafs, thyme, salt, red wine vinegar and water, flour, sour cream

chicken breasts, bone in, oil, butter, onion, chopped, frozen orange juice concentrate, chicken broth, tarragon, dry mustard, tabasco sauce, cornstarch or 1 -2 tbsp flour, sour cream, salt and pepper

egg, heavy cream, cake flour (not self-rising), salt, black pepper, fresh okra , cut crosswise into 1/2-inch pieces (2 cups), or 1 (10-oz) box frozen cut okra, thawed, green bell pepper, cut into 1/4-inch dice (1/2 cup), onion, cut into 1/4-inch dice (1/2 cup), cooked rice (preferably jasmine), vegetable oil for frying (1 1/2 qt), sour cream (8 oz), chopped fresh cilantro, grated fresh lime zest, fresh lime juice, salt, black pepper

boneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream

salmon fillets, sugar, salt, chili powder, ground coriander, unsalted butter, white wine, sour cream, chopped green onion

orange roughy fillets, sour cream, shredded parmesan cheese, paprika, salt, pepper, italian seasoned breadcrumbs, butter or 2 tbsp margarine, melted