Sour Cream Sauce Recipe

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Sour Cream Sauce
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Ingredients:

Directions:

  1. Beat butter and powdered sugar at medium speed with an electric mixer until smooth. Add sour cream, lemon juice, and vanilla, beating until mixture is creamy. Cover and chill until ready to serve or up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3719.04 Kcal (15571 kJ)
Calories from fat 1951.41 Kcal
% Daily Value*
Total Fat 216.82g 334%
Cholesterol 201.31mg 67%
Sodium 3565.1mg 149%
Potassium 7652.86mg 163%
Total Carbs 420.13g 140%
Sugars 262.25g 1049%
Protein 36.54g 73%
Vitamin C 2.1mg 4%
Vitamin A 0.7mg 25%
Calcium 405mg 40%
Amount Per 100 g
Calories 454.99 Kcal (1905 kJ)
Calories from fat 238.73 Kcal
% Daily Value*
Total Fat 26.53g 334%
Cholesterol 24.63mg 67%
Sodium 436.15mg 149%
Potassium 936.25mg 163%
Total Carbs 51.4g 140%
Sugars 32.08g 1049%
Protein 4.47g 73%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 25%
Calcium 49.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.4
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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