212315 zopf swiss egg machine Recipes
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swiss chard, stemmed and washed thoroughly, salt and8 Moreswiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )40 min, 10 ingredients
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swiss chard , tough stems removed, leaves washed well and... and12 Moreswiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes, peeled and sliced 3/4-inch thick (about 3), onion, chopped, garlic cloves, minced, paprika, turmeric, cayenne pepper, salt, chickpeas, drained and rinsed (1 19-oz can), low sodium chicken broth, water, hard-boiled eggs, cut into wedges45 min, 13 ingredients
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swiss chard leaves, with stems and8 Moreswiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )30 min, 9 ingredients
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egg, chive & onion cream cheese and10 Moreegg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs45 min, 12 ingredients
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Swiss Chard Ricotta Gnudi with Fall Mushroomsswiss chard, stem ends trimmed, whole-milk ricotta cheese and13 Moreswiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt15 ingredients
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Swiss Corn Bakeegg, slightly beaten, sweet whole kernel corn, drained and7 Moreegg, slightly beaten, sweet whole kernel corn, drained, evaporated milk, chopped onions, salt, black pepper, shredded swiss cheese, soft breadcrumbs, butter, melted50 min, 9 ingredients
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Swiss Meatloaf Roll - OAMCeggs, slightly beaten, breadcrumbs, tomato sauce and8 Moreeggs, slightly beaten, breadcrumbs, tomato sauce, fresh parsley, chopped, dried oregano, crushed, salt, pepper, garlic, minced, ground beef, swiss cheese, tomato sauce1 hour 5 min, 11 ingredients
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Swiss Ham Noodle Casseroleegg noodles , cooked according to package directions and8 Moreegg noodles , cooked according to package directions, cubed cooked ham, shredded swiss cheese, cream of broccoli soup (or substitute any cream of soup you have on hand), sour cream (ok to use light of plain yogurt), chopped green pepper, chopped onion, sliced mushrooms (drained ), buttered bread or cracker crumb, for topping1 hour , 9 ingredients
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Swiss Chard and Herb Tartswiss chard, stems and ribs removed and11 Moreswiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )1 hour , 12 ingredients
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Swiss Chard Phyllo Pieswiss chard, onion, potato and6 Moreswiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil1 hour , 9 ingredients
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Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)swiss chard, washed and spun dry, extra-virgin olive oil and7 Moreswiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs2 hour , 9 ingredients
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Swiss Cheese And Dill Omeleteggs, warm milk, butter, grated swiss cheese and1 Moreeggs, warm milk, butter, grated swiss cheese, fresh chopped dill10 min, 5 ingredients
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