1548 zone saute Recipes
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unpeeled, large fresh shrimp, orange juice and19 Moreunpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt5 min, 21 ingredients
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Saute Chicken Breast and Vegetables with Mango Chutney and Roasted Garlic Mashed Potatoes
butter, boneless, skinless chicken breast, flour and25 Morebutter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar1 hour 10 min, 28 ingredients -
Saute of Beef with Mushrooms in Madiera Wine Sauce
sirloin steak , cut into 1/4 by 2-inch pieces and12 Moresirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives35 min, 13 ingredients -
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Saute of Chicken and Broccoli - Italian Style
broccoli florets, penne, olive oil, minced onion and6 Morebroccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper20 min, 10 ingredients -
Saute of Chicken Breasts with Coconut Milk and Herbs
boneless, skinless chicken breast halves, tenderloins sep... and7 Moreboneless, skinless chicken breast halves, tenderloins separated, salt, oriental sesame oil, half a lime or lemon, seeds removed, coconut milk, scallion ( green onion), trimmed and finely sliced, chopped cilantro, dried red pepper flakes8 ingredients -
Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
fresh squeezed lemon juice, vegetable oil, chopped onions and20 Morefresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only35 min, 23 ingredients -
Saute of Foie Gras with Parsnips and Sweet and Sour Cherries
parsnips, peeled and trimmed, butter, water and7 Moreparsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras10 ingredients -
Saute of Frutti di Mare (Rocco DiSpirito)
mixed frutti di mare (clams, shrimp, mussels and cockles) and4 Moremixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper25 min, 5 ingredients -
Saute of Grated Zucchini
butter, minced shallot and3 Morebutter, minced shallot, zucchini, washed, skin left on, shredded, salt and pepper, lemon or lime wedges20 min, 5 ingredients -
Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients -
Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 26 ingredients -
Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
freshly squeezed lemon juice, chopped sweet onions and31 Morefreshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 33 ingredients -
Saute of Summer Fruit (Michele Urvater)
butter, ripe peaches, pitted and thinly sliced and4 Morebutter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt11 min, 6 ingredients -
Saute of Summer Salad (Michele Urvater)
olive oil, diced red onion and6 Moreolive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper40 min, 8 ingredients -
Saute Salmon with Kona Coffee, Sundried Tomato, and Avocado Cream Sauce
olive oil, salmon fillets, salt, white pepper and13 Moreolive oil, salmon fillets, salt, white pepper, shallots, minced, strong brewed peaberry roast, whipping cream, almond liqueur, avocado butter , recipe follows, chopped sun-dried tomato , packed in oil, salt and freshly ground black pepper, sliced avocado and salmon roe, for garnish, optional, ripe avocado, peeled, seeded, and diced, lime, juiced, unsalted butter, worcestershire sauce, salt and pepper35 min, 17 ingredients -
Sauted Escarole with Garlic and Cannellini Beans
garlic cloves, sliced, olive oil and3 Moregarlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and, spun dry, cannellili beans, rinsed and drained5 ingredients -
Spinach Bars
saute, butter, onion, milk, flour, eggs and2 Moresaute, butter, onion, milk, flour, eggs, cheese , sharp or mild sharp, grated, chopped spinach squeezed .45 min, 9 ingredients
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