121257 zoe chicken tarragon Recipes

chicken leg quarters, extra-virgin olive oil, celery ribs, thinly sliced, fresh flat-leaf parsley, chopped fresh tarragon or 1 1/2 tsp dried tarragon, dry vermouth, salt, freshly ground black pepper, freshly grated nutmeg, garlic cloves, crushed under a knife and peeled

whole chicken, cut up, salt , to taste, black pepper , to taste, dry ground mustard, olive oil, onion, finely chopped, baby portabella mushrooms, sliced (optional), dry white wine, fat-free heavy cream, chopped tarragon, divided, wide egg noodles, butter, melted, chopped parsley, for garnish (optional)

chicken breasts, cooked and cubed into 3/4 inch pieces (see note ), onion, chopped small, celery, chopped small, mayonnaise (to taste), tarragon, salt, generous amount of fresh cracked black pepper

chicken portions (thighs , drumsticks and wings), flour (for dusting), sea salt, fresh ground black pepper, mustard powder, butter, vegetable oil, fruity white wine, water, young green beans, courgettes, sliced, fat garlic, crushed, bay leaves, potatoes, peeled and sliced, dried tarragon, stalks broccoli, sea salt, fresh ground black pepper, olive oil

chicken breasts, olive oil, salt and pepper, diced celery, chopped scallions, bacon, cooked, mayonnaise, sour cream, tarragon or 1 tbsp fresh, lettuce leaves, tomato, sliced, bread slices, of course

chicken breast fillets, olive oil, baby new potatoes, halved, crispy salad leaves, olive oil, zest and juice 1/2 lemon, chopped fresh tarragon, english mustard

chicken breast, boneless and skinless, linguini pasta, chicken stock, mushrooms, sliced, carrots , julienned, onion, thinly sliced, fresh parsley, minced, dried tarragon

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

chicken breast, boneless and skinless, linguini noodles, chicken stock, mushrooms, sliced, carrots , julienned, onion, thinly sliced, fresh parsley, minced, dried tarragon

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

chicken bouillon granules, boiling water, white vinegar, olive oil, minced fresh tarragon or 1 tsp dried tarragon, garlic cloves, minced, pepper, red potatoes, quartered, onion, chopped

chicken breasts, cooked, chopped, celery, chopped, onions, minced, tarragon, cider vinegar, garlic, minced, pepper, salt, mayonnaise, raisins, pecans, tart apples, green grape, mandarin orange segments, pineapple, spears, romaine lettuce, for garnish

whole chicken, cut up into pieces, butter, onion, chopped, cream of celery soup, milk, salt, tarragon, pepper, poultry seasoning

chicken breasts , cut into strips, sundried tomatoes, fresh tarragon, chopped, mascarpone, garlic, chopped, pasta, cooked, olive oil

garlic, peeled and divided, whole chicken, tarragon, dried and divided, white wine, vegetable oil

chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper

chicken breasts 1/4 inch strips, whole carrot jullienned, asparagus - thin 3 inch strips, whole onion - small sliced, lemon juice, tarragon, salt, cayenne pepper, ground pepper to taste, melted butter, heavy duty foil

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt