176 ziti ricotta pasta Recipes

uncooked ziti or small tube pasta, ground beef, chopped onion, chopped green pepper, tomato sauce, garlic powder, pepper, ricotta cheese, shredded part-skim mozzarella cheese

ziti or small tube pasta, egg, lightly beaten, carton (15 oz) part-skim ricotta cheese, grated parmesan cheese, divided, meatless spaghetti sauce, shredded part-skim mozzarella cheese

ziti rigati pasta, uncooked, olive oil, red bell pepper, chopped, cubanelle peppers, chopped, medim onion, chopped, spicy sausage or 12 oz sweet italian sausage, 4 links, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped, marinara sauce (from 24- or 26-oz jar)

eggplant , cut into 1-inch pieces (about 4 cups), olive oil, onion, chopped fine (about 1 cup), garlic cloves, minced, red bell pepper, sliced thin (about 1 cup), vine-ripened plum tomatoes, seeded and chopped (about 4), balsamic vinegar , or to taste, rotelle or ziti, ricotta cheese, chopped fresh basil leaves, freshly grated parmesan cheese to taste

uncooked ziti or small tube pasta, ground turkey or beef, spaghetti sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese

ground beef, onions, chopped, garlic cloves, minced, reduced-sodium meatless spaghetti sauce, diced tomatoes, undrained, tomato paste, water, minced fresh parsley, worcestershire sauce, dried basil, dried oregano, divided, ziti or 16 ounces small tube pasta, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, egg substitute, salt, pepper

ground beef, onion, chopped, garlic cloves, minced, spaghetti sauce, diced tomatoes, undrained, tomato paste, water, minced fresh parsley, worcestershire sauce, dried basil, dried oregano, divided, ziti or small tube pasta, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, egg, lightly beaten, salt, pepper

ziti pasta, ricotta cheese or 1 (1 lb) container cream-style cottage cheese, mozzarella cheese, diced, grated parmesan cheese, egg, salt, pepper, tomato sauce

ziti pasta, italian sausages , i use turkey sausage, diced tomato, seasoned with garlic & basil, marinara sauce , i use ragu, part-skim ricotta cheese, parmesan cheese, grated (split in half ), part-skim mozzarella cheese, shredded (reserve 1/2 cup for top), pesto sauce, ready-made, black pepper

uncooked ziti or small tube pasta, lean ground turkey, one 8 ounces) tomato sauce, divided, shredded part-skim mozzarella cheese, divided, mushroom stems and pieces, drained, frozen chopped spinach, thawed and squeezed dry, reduced-fat ricotta cheese, garlic cloves, minced, garlic powder, crushed red pepper flakes, pepper, water, grated parmesan cheese, sliced turkey pepperoni

ricotta cheese, parmesan cheese, grated, milk or 1/2 cup light cream, nutmeg, rotini pasta or 1/2 lb ziti pasta, olive oil, cauliflower, cut into bite size pieces, egg, beaten, garlic cloves, minced, walnuts, chopped, currants or 1/3 cup raisins, butter, salt , to taste, pepper , to taste

short tubular pasta (ziti, rigatoni, etc.), parmesan cheese, part-skim ricotta cheese, beaten eggs, chopped fresh parsley, salt, pepper, spaghetti sauce, frozen chopped spinach, thawed and well drained, parmesan cheese

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

pasta (ziti or ziti rigati), ricotta cheese, mozzarella cheese (shredded ), grated cheese (pecorino romano is very nice), chopped parsley, spaghetti sauce , about 32 oz

diced tomatoes (undrained ), ricotta cheese (or cottage cheese), onion finely chopped (can use red or white ), minced garlic, parsely, salt, pepper to taste, crushed red pepper, hot cooked ziti or penne pasta, grated mozzerella cheese (enough to cover pasta), grated parmesan cheese (fresh or dried )

ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, mild italian sausage or 1 lb hot italian sausage, casings removed, onion, diced, garlic cloves, minced, tomato sauce (marinara style), dried basil, dried oregano, fennel seed, crushed fine or ground, ricotta cheese, egg, lightly beaten, dried basil, dried oregano, salt , to taste, ground black pepper , to taste, mozzarella cheese, shredded

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper