271943 ziti fresh asparagus toasted nuts Recipes

fresh asparagus, hard ends trimmed, olive oil, lemon juice, seasoning salt, grated parmesan cheese

whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, cooked beef (thin slices), fresh asparagus spears, cooked and drained

fresh asparagus, chicken broth, dried porcini mushrooms (or mushrooms of your choice), onion, chopped, olive oil, arborio rice, uncooked, dry white wine, parmesan cheese, grated, salt, pepper

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

fresh asparagus, washed and snapped of woody ends, butter, melted, salt and pepper, balsamic vinaigrette (i use chelton house brand, sweeter than paul newman s!), crushed garlic-flavored croutons

whole wheat linguine, extra virgin olive oil, garlic cloves, minced, red pepper flakes, lemon juice, fresh, asparagus, sliced, sun-dried tomato, chopped, salt and pepper, vegan parmesan cheese (optional)

fresh asparagus , woody ends snapped off, italian dressing, lemon juice, mushroom, almonds

fresh asparagus, romaine lettuce leaves, tomatoes, sliced, reduced-calorie italian dressing, parmesan cheese

fresh asparagus spear, trimmed, butter, olive oil, black pepper, coarse salt, garlic cloves, minced

fresh asparagus, salt , to taste, pepper, butter, soy sauce, balsamic vinegar

sandwich bread, crusts removed, butter, blue cheese, at room temperature, cream cheese, at room temperature, egg, beaten, fresh asparagus spears

fresh asparagus , bottoms trimmed, butter, flour, salt, milk, kraft old english cheese, crushed crackers (waverly wafers or ritz are best), sliced almonds

fresh asparagus, extra virgin olive oil, yellow onion, diced, bay leaf, salt, red pepper flakes, dried cranberry beans, chicken stock, parma ham, sliced 1/16-inch thick

tiger shrimp, shelled and clean, olive oil, dry white wine, water, garlic clove, mashed, dried chili pods, salt, fresh asparagus spear , parboil, caesar salad dressing

butter, scallion, chopped, fresh asparagus, egg, beaten, swiss cheese, grated, milk, tarragon, salt

fresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns

water, fresh asparagus, trimmed & chopped, mozzarella cheese, shredded, ricotta cheese, onion, chopped, garlic powder, salt, pepper, butter, melted, sheets phyllo dough (14-inch x 9-inch)